Guest guest Posted November 2, 2004 Report Share Posted November 2, 2004 Hi again - Just wanted to share, too, that last week, DH brought home a small container of edible flowers from the store and we found that these spiced up and brightened up a number of salads in the ensuing days...as I recall, there were marigolds, tiny pink roses, variously colored snapdragon blossoms, a baby chrysanthemum, and a couple of daisies. It was a nice change... Here's a link re: edible flowers: http://www.whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm Holly Quote Link to comment Share on other sites More sharing options...
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