Guest guest Posted February 24, 2002 Report Share Posted February 24, 2002 dianatrudeau@... writes: > How much of this should you drink at one time or per day? This won't make > all that much That was the extent of the instructions. I made it and you're right - it doesn't make that much. Maybe there is a contact email address on the website and we could ask them. I'll check and let you know what I find out. in health, rachel~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2002 Report Share Posted February 24, 2002 hey since everyone seems to be in " search mode " does anyone have a magic recipe for chest congestion??? I refuse to talke cold meds and raw garlic isn't helping this time... help me!!! lol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2002 Report Share Posted February 24, 2002 How much of this should you drink at one time or per day? This won't make all that much. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2002 Report Share Posted February 24, 2002 In a message dated 2/24/02 1:20:21 PM Eastern Standard Time, dianatrudeau@... writes: > How much of this should you drink at one time or per day? This won't make > all that much. > I think I might have included this in a previous post, but I'll say it here anyway. The sites I looked at seemed to indicate that it's good to drink it throughout the day. Some said to sip it while others just said to have several cups of it thorugh the day. hope this helps, rachel~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2002 Report Share Posted February 25, 2002 Try Antimonium Tart. 6X Diane Trudeau wrote: > hey since everyone seems to be in " search mode " does anyone have a > magic > recipe for chest congestion??? I refuse to talke cold meds and raw > garlic > isn't helping this time... help me!!! lol > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2002 Report Share Posted July 4, 2002 > I make barley water for health reasons: > > In her recipe (page 611, it is the wrong page listed in the index) she > does not call for soaking the barley, does anyone know why not? In > making barley water you do not eat the barley just drink the water > that the barley was cooked in. > > I gained some much needed weight after I started to drink the barley > water. > > I compared many recipes that I have found on thenet and in other > cookbooks and they differ. Some say to boil and pour off the water > then add more water and then simmer. Some say to simmer for 30 > minutes others say, 2 hours. Some say to roast the barley fisrt. > Some include lemon or lemon peel in the water. None call for soaking > the barley first. None give a dosage when used for medicinal > purposes. I drank it all day like water and after a month I got so > tired. I wonder why? > > Why does the recipe not call for soaking it? I thought all grains > need to be soaked. > > Second, what about draining the water, why would you do that. > > Third, what medical thing are you trying to get from the barley, > minerals, or what? > > What about raosting the barley? How long whould you roast it? I > roasted it in a pan on the stove for 10 minutes. Is that the right > aproach? > > All the recipes called for pearled Barley, I use whole barley. I > wonder if that is because whole barley is next to impossible to find. > > , Does your whole barley have the hull on it? Yesterday I harvested about 20 bushels of barley and the combine didn't expose the grain like it does wheat and milo. I may not have it set right. Never grew it, therefore never harvested it before. Anyway I was wondering why not soak it the way it is? What recipe did you settle on to make the barley water? I'd roast it at a low temp (maybe 140 or 120F) until it's not raw. It might burn quickly so watch it closely. Peanuts (roasted at approx 350F) did that to me once and they tasted burnt. Dennis Quote Link to comment Share on other sites More sharing options...
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