root cellar Re: meat question

[Guest guest]

-

Eliot 's Four Season Harvest is great too-- not only how to

store, but how to harvest early and late, so you don't have to worry

about storing. He lives in Maine and does it.

hope in NC

-- In health , " The Homestead "

<the_homestead@c...> wrote:

> Hi Don~

>

> We're in the process of building one now-- it holds water quite

nicely!

> We're building a trough along the walls to channel the natural

springs

> through the root cellar. Our whole mountain side is water-- which

is a

> wonderful thing-except the most of them are seasonal, drying up in

> summer when we need them the most. We're estimating another

summer, at

> least, before it's finished. IN the mean time... lol

>

> thanx Don

> be blessed

> buffy

> ===============================

> Got a root cellar? They come in really handy for root veggies and

can

> even be good for cabbage, tomatoes, etc. You just have to know how

to

> care for them after picking. I believe that Rodale books had a book

> called Root Cellaring and another called putting food up or

something

> like that. The Root Cellaring book was quite good on how to care

for

> your produce and make it last through the winter months.

>

> --

> Peace, love and light,

>

> Don Quai

>

> " Spirit sleeps in the mineral, breathes in the vegetable, dreams in

the

> animal and wakes in man. "

>

> ---

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