Guest guest Posted November 26, 2004 Report Share Posted November 26, 2004 Avocado's Best Drink Ever This drink is created in two parts. First, create a tea. You can either make a sun tea (soak the herbs in the sun, in a glass container with pure water,for 24 hours) or heat pure water (do not boil) with the herbs in it for 20 minutes. Ingredients to make 1.5 liters of tea 8 tablespoons of pau d'arco (South American herb a.k.a. lapacho; use dried powder or shavings)3 tablespoons of cat's claw (South American herb; use dried powder or shavings)1 raw vanilla bean (diced)1 handful of wolfberries (dried raisin-like fruit) Now prepare the base. The base ingredients should be combined in a blender. Ingredients for the base 20 cacao beans (preferably peeled; yes, this is raw chocolate)10 raw cashews3-5 tablespoons of maca (powdered root from Peru)3-5 tablespoons of Agave cactus nectar (raw sweetener, similar to honey)3 tablespoons of hempseed oil3-5 tablespoons of coconut oil/butter2-3 pinches of sea salt (preferably Celtic sea-salt)2-3 sprinkles of cinnamon Strain away the herbs and pour the warm tea into the base. Once this has been mixed, blend until smooth. You should have a foamy, warm chocolate drink thatwill explode every taste sensation! - from "Avocado" Wolfe http://www.fromsadtoraw.com/Recipes/AvocadosBestDrinkEver.htm Quote Link to comment Share on other sites More sharing options...
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