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Re: Eggs

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Hi Diane,

Where in southern Michigan is this health food store?

Judith Alta Kidder

Southwest Michigan

jaltak@...

-----Original Message-----

hmmm.... so I might as well not eat raw eggs and needlessly put myself at

risk for bacteria/salmonella whatever

since I do not have my own chickens and my own eggs and must get from store

:(

Hi ,

Have you search for sources of eggs within an hour from your house? Good

Eggs are so important that they are one of the items you really should seek

out. Check out www.eatwild.com for sources in your area. Hope you can find

healthy eggs. I have made copies of page 436 from NT to share with all the

people I can get to read it, I feel that strongly about properly raised

chicken eggs.

Best Wishes,

Diane

P.S. Not all health food stores are without good eggs. I know of one in

southern Michigan that carries locally raised chicken eggs that would

qualify for 'good eggs'.

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  • 1 month later...
Guest guest

>In fact, the orginal study on eggs and cholesterol was carried out

>using powdered eggs. Now we all are aware that powdered eggs are a

>processed food. This form becomes much more harmful than eggs in their

>natural God-given form.They are more concentrated and pose more of

>a health risk to our arteries than natural eggs.

>However, hormone-free organic eggs are best!

My aunt did one of the original studies too -- they fed rats NOTHING BUT

eggs. Now these rats were bred to get heart disease in a few weeks on

a bad diet -- and they did just fine on eggs. However, they died quickly

on a diet of breakfast cereal (no cholesterol). Her conclusion: don't

worry about dietary cholesterol, especially eggs.

Rats and humans digest food very similarly (the result, probably, of

rats living with humans for a hundred thousand years or so!).

Heidi S

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  • 9 months later...

--- In , " Judith Alta " <jaltak@v...>

wrote:

> Just for curiosity I did a search for eggs at the USDA nutrient

database at

>

> http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl

>

> and this is what came up.

>

> http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?eggs

>

> A search for raw eggs and whole eggs both came up empty.

You have to search for 'egg'.

http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?egg

--

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That looks better. Thank you.

Judith Alta

-----Original Message-----

--- In , " Judith Alta " <jaltak@v...>

wrote:

> Just for curiosity I did a search for eggs at the USDA nutrient

database at

>

> http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl

>

> and this is what came up.

>

> http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?eggs

>

> A search for raw eggs and whole eggs both came up empty.

You have to search for 'egg'.

http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?egg

--

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  • 5 months later...
Guest guest

" Vegetarian " eggs sound great, but be aware to the possibility of

micotoxins on stored grains. If the chickens eat 'em and we eat the

eggs, we're getting them too. Micotoxins have been tied to MS.

Martha

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Guest guest

Hello:

I just joined the group. I realize this group is about low dose LDN, but can I ask some questions about addiction? I am wondering if I became addicted to sleep somewhere along the line. It seems to have happened after a death in the family over 30 years ago. I take "catnaps" and without them I can compare myself to an alcoholic who desperately needs a drink? Perhaps it's just lack of endorphins?

Thanks,

RO

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Guest guest

Has anyone noticed the chickens fed fish oils and other EFA's produce fishy tasting eggs?Not the most appetizing taste in the am!

-------Original Message-------

From: low dose naltrexone

Date: Sunday, June 20, 2004 12:39:30

low dose naltrexone

Subject: [low dose naltrexone] Re: eggs

"Vegetarian" eggs sound great, but be aware to the possibility of

micotoxins on stored grains. If the chickens eat 'em and we eat the

eggs, we're getting them too. Micotoxins have been tied to MS.

Martha

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Guest guest

Try eggs from cage-free chickens fed flax seed. I

have ground flax seed to bake with to replace eggs

before learning eggs (2) act as phosphatidylcholine

to remyelinate nerve sheaths. Use vegetarian organic

eggs if you have trouble with the flax seed (omega 3).

Shirley in Oregon

--- <cindyyoung@...> wrote:

> Has anyone noticed the chickens fed fish oils and

> other EFA's produce fishy

> tasting eggs?Not the most appetizing taste in the

> am!

>

>

>

>

> -------Original Message-------

>

> From: low dose naltrexone

> Date: Sunday, June 20, 2004 12:39:30

> low dose naltrexone

> Subject: [low dose naltrexone] Re: eggs

>

> " Vegetarian " eggs sound great, but be aware to the

> possibility of

> micotoxins on stored grains. If the chickens eat 'em

> and we eat the

> eggs, we're getting them too. Micotoxins have been

> tied to MS.

>

> Martha

>

>

>

>

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  • 4 months later...

Rob Combis wrote:

> Hello All!!

> What is the best way to cook an egg to get the most nutritional value from

> it??

>

> Hard boiled??

>

> Is frying not good for the eggs??

> Rob

=======================

Hi Rob,

The best way to get the nutritional value from an egg is to eat it raw.

You cook it you kill it. You kill the enzymes, you denature the

proteins, you kill it.

--

Peace, love and light,

Don Quai

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

--

In compliance with the highest standards of Universal Law, this email has been

thoroughly disinfected and purified in the solar flares of the sun.

Outgoing mail is certified Virus Free.

Checked by AVG Anti-Virus.

Version: 7.0.290 / Virus Database: 265.3.1 - Release Date: 11/15/04

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  • 1 year later...

Therese,

Thanks for your expertise!

Tifanie

>

> From: " & Therese Laurdan " <rkissel@...>

> Date: 2006/01/04 Wed PM 05:06:49 GMT

> < >

> Subject: Re: Re: eggs

>

> > Amen to that! I have a 5 mo. old who I'd like to start on egg yolk

> > instead of that horrible rice cereal trash. Any suggestions on how >to

> > separate the yolk from the white (in NT it says to keep the membrane in

> > tact but it's almost impossible because the yolk isn't even >close to

> > being solid in 3-1/2 min). HELP!

>

> Tifanie,

>

> I either fry them sunny side up - i.e., low to med. fire and when the whites

> start to get a little solid, I put a little bit of water in the pan and then

> cover them. Keeping the yolks runny of course. Or I soft boil them. Either

> way, I try to scoop out some of the soft yolk (a little at a time and trying

> to keep the runny white out of it) and feed it to my babe.

>

> Therese

>

>

>

>

>

>

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Hi

I have a month old who I just started on egg yolks and what I have found to

work is sticking a knife into the yolk and letting it drain into the bowl. It

is the only way I found to work without getting the whites mixed in or the yolk

over cooking. Hope that helps.

Tifanie <tshimanski@...> wrote:

Therese,

Thanks for your expertise!

Tifanie

>

> From: " & Therese Laurdan " <rkissel@...>

> Date: 2006/01/04 Wed PM 05:06:49 GMT

> < >

> Subject: Re: Re: eggs

>

> > Amen to that! I have a 5 mo. old who I'd like to start on egg yolk

> > instead of that horrible rice cereal trash. Any suggestions on how >to

> > separate the yolk from the white (in NT it says to keep the membrane in

> > tact but it's almost impossible because the yolk isn't even >close to

> > being solid in 3-1/2 min). HELP!

>

> Tifanie,

>

> I either fry them sunny side up - i.e., low to med. fire and when the whites

> start to get a little solid, I put a little bit of water in the pan and then

> cover them. Keeping the yolks runny of course. Or I soft boil them. Either

> way, I try to scoop out some of the soft yolk (a little at a time and trying

> to keep the runny white out of it) and feed it to my babe.

>

> Therese

>

>

>

>

>

>

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  • 1 year later...

After my GB attack, I learned that " we " should not eat eggs or much meat. I

got very queasy after eating an egg, but someone suggested I might try organic

eggs. I did and have not had a problem. I still limit them, even though they

are very good for " normal " people. But I only buy organic eggs now.

Amber

You may want to reconsider. Barb

10 Health benefits of eggs -

http://www.healthdiaries.com/eatthis/10-health-benefits-of-eggs.html

----- Original Message -----

From: " Seoane " <robert_seoane@...>

<gallstones >

Sent: Monday, September 10, 2007 9:25 PM

Subject: Re: Vanadeux -Question

I do not eat eggs anymore. >

Change settings via the Web ( ID required)

Change settings via email: Switch delivery to Daily Digest | Switch format to

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  • 2 years later...
Guest guest

I don't think that is true that people with toxic illness should avoid eggs Tug.

I think it's one of those things that people have heard and they repeat it and

repeat it and then people think it's true.

I think this got started because a patient of Dr Marinkovich put his diet plan

from Dr M on the internet and called it 'mold free diet'. I asked Dr M about it

and he said " person who put it on internet must have also had an allergy to

egg " , since eggs are not part of his 'mold avoidance' recommendations.

I think alot of people are just allergic to eggs. Peanuts are another one. I

test mildly allergic to egg but I eat them anyway. I am also mild allergy to

cats but have two, so?? It depends on how much it bothers you.

>

> Why are eggs not good for those who have been exposed to toxic mold?

>

> Thanks

>

> Tug

>

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Guest guest

Try egg beaters. I use them with a little swiss cheese and have no problems

but we are all different.

I have to admit I used to eat eggs whites by the dozen but ever since my

mold exposure I wont come near them. I might just take a walk on the wild

side and try eating some tomorrow morning.

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Guest guest

Im going to go to Costco later on today and will pick some up.

Thanks

Tug

>

>

> Try egg beaters. I use them with a little swiss cheese and have no problems

but we are all different.

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