Guest guest Posted January 12, 2005 Report Share Posted January 12, 2005 Yes many of us are aware of this.. somewhere Don wrote 2 great articles on it... I'll have to find them and put them in the files... I believe he did them when he was on HR. I thought he had them in here.. if not they will be...I have them. Suzithissal@... wrote: http://www.mercola.com/2003/nov/5/microwave_food.htmMicrowaves also destruct and deform food molecules. A study published in the November 2003 issue of The Journal of the Science of Food and Agriculture found that broccoli "zapped" in the microwave with a little water lost up to 97 percent of the beneficial antioxidant chemicals it contains. By comparison, steamed broccoli lost 11 percent or fewer of its antioxidants.Has anyone else heard about the joys of microwaving? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.