Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 Jicama Crunch to taste: garlic powder 1 to however many you want: jicama(s) to taste: Salt (real) or Sea Salt Wonderful joy that your taste buds will soon experience with this EASY recipe. Slice 1 or 10 or more Jicama into 1/2 inch slices. Put on the dehydrator sheet and sprinkle garlic powder and salt to taste on top.Dehydrate around 8 hours at 105*Enjoy!It works well to dip it into guacamole or any other dip. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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