Recipe: Hot Pepper Marinade

[Guest guest]

From another newsletter....I'm posting their contact info, not to solicit or advertise for them, but for copyright reasons. The recipe is too good not to share! And there are more recipes at their web site.

Sharyn

*****

Raw Inspiration - 11/22/04 - Storm's Hot Pepper Marinade!********************************************Storm has found a way to heat up our raw food - Hot Peppers! He makes a wonderful hot pepper "marinade" that lights up our tabouli, humus, salads, guacamole, and salsa. It would also be good on any dish that uses salt such as nut loaf, nut pizza, or seed paté.Chop really fine:3 Jalapeño (say Ha-La-Pi-No) Peppers3 Chile Peppers3 Cloves of Garlic1/4 of a red onionAdd herbs and spices (try Basil, Oregano, fresh ground Cumin, etc..) Add a dash of Celtic sea salt.Add juice of one lemonAdd 1/8 to 1/4 of a cup of olive oilLet sit for 10 minutes. Use 1/4 to 1 teaspoon mixed in to your recipes. Keeps well for at least two to three days.********************************************In Health,Jinjee and Stormhttp://www.thegardendiet.com

--

No virus found in this outgoing message.

Checked by AVG Anti-Virus.

Version: 7.0.290 / Virus Database: 265.4.1 - Release Date: 11/19/2004