Re: Re: carrot puree + juice pulp

[Guest guest]

wrote:

> 2 questions...

>

> i assume to make carrot puree, one must put the carrots in the food

> processor and then blend?

>

> what are some uses of using juice pulp. i am so happy that i do not

> have to throw away as it seems to be of value (to me anyway).

>

> thanks, diana

>

===========================

Hi ,

Yes that is one way to make a raw carrot puree. Course if you have a

juicer you could just juice the carrots and then stir the pulp right

back in. Works the same way. What to do with the pulp. Well you can

dehydrate it and, using your nifty coffee bean grinder, powder up some

thyme, sage, rosemary, basil, bay leaves, and mix it with the dehydrated

pulp and add in some Celtic sea salt to make your very own special salt

blend. You can use the dehydrated mash from making super tonic in this

as well. I dehydrate the pulp from all of my vegetable juicing and

re-powder it. It gets used in my salt blend or when I make a raw soup.

Lots of ideas when you stop and really consider what we normally throw out.

--

Peace, love and light,

Don Quai

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

--

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