Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 Christmas Cookies 2 cups almonds, soaked overnight1 cup walnuts, soaked overnight3 cups packed pitted dates, chopped½ cup cocoa or carob powder½ cup shredded coconut½ cup dried cranberries or cherriesdash chai extract or 1 tsp fresh orange zest (peel)Grind the nuts in the food processor until coarsely chopped. Add the dates and process until well-mixed. Mix in remaining ingredients by hand. Using a small ice cream scoop or a tablespoon to measure, form small balls and flatten with your hand. Eat “straight” or dehydrate at 105 degrees for 12-24 hours, depending on how soft and moist you want the cookies. Store cookies in an airtight container in the refrigerator. They will keep for up to three months.Makes 2 dozen cookies Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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