Recipes

[Guest guest]

Dear Judith,

I would like some Japanese recipies. There are some in my book, that they

say to eat. How are you doing? I got the book Cure for All Diseases it is

so good. Taught me a lot.

Cheerfully,

Myra

recipes

From: " Judith Preston " <jlpresto@...>

Hi Crystal,

Do you ever visit the candida forum, internet listsite? There they have a

whole page and archives of recipes..

The recipes are at http://www.healthyawareness.com/recipes/index.htm

I like a lot of these recipes. I wonder if you are interested in Japanese

rice cakes (o-mochi) stuffed with bean paste, or with black sesame, or green

tea or plum? Rolled in soy? This is a traditional favorite in Japan, and

if Stevia or nutrisweet are on your okay list, you could make this. It is

as popular as chocolate cake here...no kiddin! Let me know if you want to

give it a try. You would need an Asian or better yet Japanese market handy

tho..

Okay hope you find something that suits you..

Judith

jlpresto@...

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[Guest guest]

Do you make your own raw sauerkraut? If so, do you have a recipe? I have lots of recipes from the Hippocrates Institute and Ann Wigmore cookbooks, but am wondering if you get your results from something different than these.

Can you please share some of these recipes? Are they on your website?

Patty

[Guest guest]

I don't mind sharing. It will be a few day though.

No, they aren't on my website. I am sure they are copyrighted because they are in cookbooks, not sure though. Not willing to take a chance though so, I won't be putting them on my website. The recipes that are going on my site (this part is still under construction) are my own recipes. I tend to be a very creative cook. I have quite a few recipes that I have come up with that are, now, here is where you see just what an extremist I really am. LOL They are for blood type A, they are Zone proportions, and they are vegetarian. A lot of the other recipes are live food recipes. I sprout most of my food, I also juice a lot of food including my wheat grass.

Have a wonderful day,KarmaMy web site: http://loaves-n-fishes.comhttp://www.awareonline.com/karmaFree $5.00! https://secure.paypal.x.com/refer/pal=karma%40loaves-n-fishes.com

Re: Recipes

Do you make your own raw sauerkraut? If so, do you have a recipe? I have lots of recipes from the Hippocrates Institute and Ann Wigmore cookbooks, but am wondering if you get your results from something different than these.

Can you please share some of these recipes? Are they on your website?

PattySubscription email: bowel cleanse-subscribeegroups

[Guest guest]

http://www.makinghome.com/recipepage.html

The webmaster is a sweetheart, answers questions in a

day or two (maybe not this time of year LOL)... recipes

are often Splenda or Stevia versions of " regular " food.

Substitute sweeteners are a topic of debate around

here, but these recipes are about as close to " regular "

as you're going to get.

Also, what used to be SOAR (Searchable Online Archive

of Recipes) is now located at

http://www.recipesource.com/ . The have categories for

diabetic and gluten-free recipes, and you might also

get something useful from the Canning & Preserving

section. (Fermented vegetables are supposedly

probiotic... of course, fermentation is *another* topic

of debate around here!)

Hope these help keep hubby happy :^)

[Guest guest]

Try inventing some veggie soups and get the book Body Ecology Diet.

You can make surprisingly " normal " food with approved ingredients.

If you eat meat, you can make salmon and have a salad or make chicked

tacos. You would use lettuce for your tortilla and he could use a real

tortilla.

> Are there any good sites out there with good recipes for the

Anti-Candida diet? I don't have a lot of energy so I'd like to cook

just one meal to feed both my husband and myself. He's not going to

eat anything if it's " weird " (should have seen him the first time I

made millet with dinner), so I need something that will resemble

" normal " food.

>

> Thanks!

> ~

>

>

>

[Guest guest]

Thank you for the links. I did find that I had three cookbooks way back in my

cupboard that are for the seriously allergic (no wheat, milk, eggs, corn, soy,

yeast, sugar, grain or gluten). I had forgotten about them. I had a doctor put

me on a rare food diet for about a year and bought these books at the health

food store to help figure out what to cook. That was about 3 years ago and I

guess I was so ready to be done with it all at the end that I pushed the books

WAY back. I do remember he was willing to eat some of the recipes out of there,

at least some soups and side dishes, so I guess I'm not in as bad of shape as I

thought I was.

~

Re: Recipes

http://www.makinghome.com/recipepage.html

The webmaster is a sweetheart, answers questions in a

day or two (maybe not this time of year LOL)... recipes

are often Splenda or Stevia versions of " regular " food.

Substitute sweeteners are a topic of debate around

here, but these recipes are about as close to " regular "

as you're going to get.

Also, what used to be SOAR (Searchable Online Archive

of Recipes) is now located at

http://www.recipesource.com/ . The have categories for

diabetic and gluten-free recipes, and you might also

get something useful from the Canning & Preserving

section. (Fermented vegetables are supposedly

probiotic... of course, fermentation is *another* topic

of debate around here!)

Hope these help keep hubby happy :^)

[Guest guest]

That's very sweet of your family. My husband is willing to eat the dinners I

prepare so that I don't have to make two meals, but he can't bring himself to

follow the entire diet.

I have a couple different cookbooks that I use but my favorite by far is

" Allergy Cooking With Ease " by tte M. Dumke. If you can find that at a

health food store or book store, you might get some good use out of it. A good

share of the recipes are okay for a candida diet, or she will often give

alternative directions to make them so.

One of my favorites out of the book is:

Quinoa Stuffed Peppers:

1 1/2 Cups Quinoa

3 Cups Water

1 lb frozen spinach

2 tbsp. oil

2 tsp. salt

3/4 tsp. pepper

3 tbsp. chopped fresh sweet basil (or 3 tsp dry basil, though dried herbs may

contain mold)

2 tbsp. paprika (optional - for color)

6 green bell peppers, seeded

Additional oil

Wash the quinoa thoroughly and combine it with the water in a saucepan. Bring

it to a boil, reduce the heat, and simmer it for 15 to 20 minutes. Cook the

spinach in the 2 Tbsp. or oil, adding no water, for 5 to 10 minutes, or until it

is barely tender. Mix the quinoa and spinach with the seasoning and stuff the

mixture into the peppers. To cook the peppers in the traditional Italian way,

put a little oil into a heavy frying pan, lay the peppers in the pan on their

sides, cover the pan, and fry the peppers slowly, turning them to brown all

sides, for 30 to 45 minutes. Or, if you would rather bake the peppers, parboil

them for 5 minutes before stuffing them, and bake them in an oiled casserole

dish at 350 for 45 minutes. Makes 4 to 6 servings.

This recipe is free or all grains (including wheat and corn), gluten, milk,

eggs, soy, yeast, refined sugar, meat, and tomatoes.

~

recipes

My entire household is about to start the candida diet for 90 days -

mainly to help support me. Does anyone have any suggestions on good

meals that they have served?

Thanks!

Candace

[Guest guest]

Thank you!

Candace

Re: recipes

That's very sweet of your family. My husband is willing to eat the

dinners I prepare so that I don't have to make two meals, but he can't

bring himself to follow the entire diet.

I have a couple different cookbooks that I use but my favorite by far is

" Allergy Cooking With Ease " by tte M. Dumke. If you can find that

at a health food store or book store, you might get some good use out of

it. A good share of the recipes are okay for a candida diet, or she

will often give alternative directions to make them so.

One of my favorites out of the book is:

Quinoa Stuffed Peppers:

1 1/2 Cups Quinoa

3 Cups Water

1 lb frozen spinach

2 tbsp. oil

2 tsp. salt

3/4 tsp. pepper

3 tbsp. chopped fresh sweet basil (or 3 tsp dry basil, though dried

herbs may contain mold)

2 tbsp. paprika (optional - for color)

6 green bell peppers, seeded

Additional oil

Wash the quinoa thoroughly and combine it with the water in a saucepan.

Bring it to a boil, reduce the heat, and simmer it for 15 to 20 minutes.

Cook the spinach in the 2 Tbsp. or oil, adding no water, for 5 to 10

minutes, or until it is barely tender. Mix the quinoa and spinach with

the seasoning and stuff the mixture into the peppers. To cook the

peppers in the traditional Italian way, put a little oil into a heavy

frying pan, lay the peppers in the pan on their sides, cover the pan,

and fry the peppers slowly, turning them to brown all sides, for 30 to

45 minutes. Or, if you would rather bake the peppers, parboil them for

5 minutes before stuffing them, and bake them in an oiled casserole dish

at 350 for 45 minutes. Makes 4 to 6 servings.

This recipe is free or all grains (including wheat and corn), gluten,

milk, eggs, soy, yeast, refined sugar, meat, and tomatoes.

~

recipes

My entire household is about to start the candida diet for 90 days -

mainly to help support me. Does anyone have any suggestions on good

meals that they have served?

Thanks!

Candace

[Guest guest]

Try get hold of a Whites - Beat Candida Cookbook

Regards

Taryn

Re: recipes

That's very sweet of your family. My husband is willing to eat the

dinners I prepare so that I don't have to make two meals, but he can't bring

himself to follow the entire diet.

I have a couple different cookbooks that I use but my favorite by far is

" Allergy Cooking With Ease " by tte M. Dumke. If you can find that at

a health food store or book store, you might get some good use out of it. A

good share of the recipes are okay for a candida diet, or she will often

give alternative directions to make them so.

One of my favorites out of the book is:

Quinoa Stuffed Peppers:

1 1/2 Cups Quinoa

3 Cups Water

1 lb frozen spinach

2 tbsp. oil

2 tsp. salt

3/4 tsp. pepper

3 tbsp. chopped fresh sweet basil (or 3 tsp dry basil, though dried herbs

may contain mold)

2 tbsp. paprika (optional - for color)

6 green bell peppers, seeded

Additional oil

Wash the quinoa thoroughly and combine it with the water in a saucepan.

Bring it to a boil, reduce the heat, and simmer it for 15 to 20 minutes.

Cook the spinach in the 2 Tbsp. or oil, adding no water, for 5 to 10

minutes, or until it is barely tender. Mix the quinoa and spinach with the

seasoning and stuff the mixture into the peppers. To cook the peppers in

the traditional Italian way, put a little oil into a heavy frying pan, lay

the peppers in the pan on their sides, cover the pan, and fry the peppers

slowly, turning them to brown all sides, for 30 to 45 minutes. Or, if you

would rather bake the peppers, parboil them for 5 minutes before stuffing

them, and bake them in an oiled casserole dish at 350 for 45 minutes. Makes

4 to 6 servings.

This recipe is free or all grains (including wheat and corn), gluten,

milk, eggs, soy, yeast, refined sugar, meat, and tomatoes.

~

recipes

My entire household is about to start the candida diet for 90 days -

mainly to help support me. Does anyone have any suggestions on good

meals that they have served?

Thanks!

Candace

[Guest guest]

Dear Dee, there is a product by Global health Trax called Threelac, I have not

tried it yet, because of finances. It is a multimarketing co. but I still dont

make any money because you have to have 6 people under you etc. Any way check it

out www.ghtdirct.com/20002. Now I havent read any of the testimonies lately so

there could be some about Threelac I do not know. I personally want to take it,

it is not a matter of if but when. My husband and I have fought the " system " so

people in powerful positions have hurt us in our pocketbook. We are however

tithers so we will prevail. IJN Ruth Dee <dee_liteful_1@...> wrote:I

haven't posted here in ages, and most of the names I see here are

new to me. I was wondering if anyone has any links to sites for

yeast free recipes? I'm specifically looking for desserts and

snacks.

I've suffered from Candida for about 4 years now,(My main problem was

recurrent yeast infections that would not clear up, stomack problems

and headaches), and I've searched and searched for help and finally

found people to help me. I've also gone to a master herblist for

her help (although I won't be able to keep that up long due to the

cost). The thing that has helped me the most I think is diet. I've

finally been able to stick to a strict one, however, the only thing I

cannot give up completely is coffee. I only have it a few times a

week and it's usually decaf. The supplements that have helped me the

most are capryllic acid, acidophilus, garlic, and vitamin C. (L-

lysine has helped tremendously with keeping cold sores at bay as

well.) I'm not cured yet, but I think I'm getting close. The yeast

infections are SO much better, and my stomach problems are getting

better as well. I'm just praying for the day when the Candida is

cleared from my system.

[Guest guest]

Thank you, Ruth. I will look into that. Good luck to you.

I haven't posted here in ages, and most of the names I see here

are

> new to me. I was wondering if anyone has any links to sites for

> yeast free recipes? I'm specifically looking for desserts and

> snacks.

>

> I've suffered from Candida for about 4 years now,(My main problem

was

> recurrent yeast infections that would not clear up, stomack

problems

> and headaches), and I've searched and searched for help and finally

> found people to help me. I've also gone to a master herblist for

> her help (although I won't be able to keep that up long due to the

> cost). The thing that has helped me the most I think is diet.

I've

> finally been able to stick to a strict one, however, the only thing

I

> cannot give up completely is coffee. I only have it a few times a

> week and it's usually decaf. The supplements that have helped me

the

> most are capryllic acid, acidophilus, garlic, and vitamin C. (L-

> lysine has helped tremendously with keeping cold sores at bay as

> well.) I'm not cured yet, but I think I'm getting close. The yeast

> infections are SO much better, and my stomach problems are getting

> better as well. I'm just praying for the day when the Candida is

> cleared from my system.

>

>

>

[Guest guest]

Why not? It's candida related.....

> Is recipe sharing allowed on this mailing list?

>

>Ali

[Guest guest]

It would be great if people on the list could post their favourite recipes!

Speaking for myself, I haven't found anything yet that I really love (I

generally only cook run-of-the-mill meals for myself - eg chicken and veg,

brown rice and veg, red-skinned baked potato with veg, avocado on

yeast-free toast...) And the things that I bake for myself aren't very

exciting either! These things have seen me through the first few months,

but it would be nice to try something different.

Anyone tried Tripp's online recipe archive?

Ali

At 07:02 p.m. 5/12/2002 -0800, you wrote:

>I for one, would *love* to see recipes on here. A lot

>are in books that you have to pay for, and I've

>exhausted the free ones online.

>

>Kuroneko

[Guest guest]

I love Tripp's site! I tried to cure myself a long time ago for a yeast

infection with the supplement she mentions. It actually works. On a side note,

I scored a 147 on the candida test that I found. Also, has anyone tried the

blood type diet? And is anyone here a vegetarian. I'm not but I always feel

better when I don't eat meat.

Alison <ali-may@...> wrote:It would be great if people on the list could

post their favourite recipes!

Speaking for myself, I haven't found anything yet that I really love (I

generally only cook run-of-the-mill meals for myself - eg chicken and veg,

brown rice and veg, red-skinned baked potato with veg, avocado on

yeast-free toast...) And the things that I bake for myself aren't very

exciting either! These things have seen me through the first few months,

but it would be nice to try something different.

Anyone tried Tripp's online recipe archive?

Ali

At 07:02 p.m. 5/12/2002 -0800, you wrote:

>I for one, would *love* to see recipes on here. A lot

>are in books that you have to pay for, and I've

>exhausted the free ones online.

>

>Kuroneko

[Guest guest]

What kind of flour is the toast made of?

>yeast-free toast.

[Guest guest]

You're so sweet!!!

I can't have milk or nuts! I hate this right now....

Mic... having a little pity party

>

>I'll try to send some holiday recipes...

>

>Here's one I have yet to try, I got it off the net,

>and not sure how much Stevia to put in.

>

>Sugar Free Eggnog

>

>1 (1 oz.) package sugar free instant pudding mix

>(vanilla)

>5 cups nonfat milk/rice-milk

>1 gm. artificial sweetner (how much Stevia would this

>be?)

>1/4 tsp. ground cinnemon

>1 pinch nutmeg

>1 tsp rum flavored extract

>

>1: in large mixing bowl, mix together sugar free

>vanilla pudding mix, milk, sweetner, dash of nutmeg

>and rum extract. Mix well 2 min with wire whisk. If

>this is too thick add more milk and sweetner.

[Guest guest]

I just ordered a book when i get it ill be glad to send you some but i also

would love to be on your site

keep my name in mind pretty please

h

========Original Message========

Subj: recipes

Date: 1/4/2004 11:40:02 AM Eastern Standard Time

From: janeandrews@...

Reply-to: candidiasis

candidiasis , UK-candida

Sent from the Internet (Details)

Hi

I am working on a site and would like to have a lot of recipes available for

anti-candida diet - so if any of you have any to contribute, some nice and

easy ones then please email me janeandrews@...

Thanks

Jane

[Guest guest]

Thanks Bee for answering me. Well, I cooked it and the crackers actually

came out looking better than usual. Perhaps because it soaked up more water?

I usually add 1/2 c. more water than the recipe calls for. I did the same

thing with the pumpkin seeds. I over soaked them. I toasted them and have

been eating them. They are fine unless I'm sick tomorrow. But I'm not as

nervous because I was able to rinse them off which I was unable to do with the

flour. At first it was hard for me to leave anything out to soak even for 30

mins. because I was taught everything goes in the fridge immediately. In

fact, the first time I soaked it was in the fridge... I am so afraid of moldy

or

bad food.

In a message dated 4/24/2005 9:24:08 P.M. Central Standard Time,

beeisbuzzing2003@... writes:

I'm not sure it is still okay, but try cooking it and see what happens.

Luv,

Bee

[Guest guest]

I'm not sure it is still okay, but try cooking it and see what happens.

Luv,

Bee

> Is okay to soak flour (like buckwheat) in lemon juice & salt for

longer than

> overnight. I had an emergency and didn't get to cook until this

evening.

> Is it still okay?

>

[Guest guest]

I guess you covered these? Uncovered fungus and bacteria would

contaminant them.

>

At first it was hard for me to leave anything out to soak even for

30

> mins. because I was taught everything goes in the fridge

immediately. In

> fact, the first time I soaked it was in the fridge... I am so

afraid of moldy or

> bad food.

>

[Guest guest]

In a message dated 4/25/2005 10:39:38 A.M. Central Standard Time,

barb1283@... writes:

I guess you covered these? Uncovered fungus and bacteria would

contaminant them

Yes they were covered.

[Guest guest]

I thank Debbie, as the recipes were much easier to find,than to go searchig for

a needle in a hay stack.

---------------------------------

---------------------------------

Relax. virus scanning helps detect nasty viruses!

[Guest guest]

On 7/13/06, craftynsewon <craftynsewon@...> wrote:

>

> I'm new to the list and I thought maybe folders could be created in

> the file section that other members might put their favorite recipes

> in for kefir, kimchee, kraut etc.... it would be helpful to new

> members joining.

>

> I've seen reference to recipes provided by others but seem to have

> trouble finding them when trying to search thru the older postings..

Great idea, thanks. For a long while the Files section on the MN

homepage was an unorganized list, so it's about time that was

improved!

Mike

[Guest guest]

> I have a couple recipes that are diet friendly. Is it OK to post

them here or do I need to send them to Bee?

==>You need to send them to me because members cannot post in our

files.

Thanks, Bee

[Guest guest]

>

> Hello: Could someone tell me where the recipe section is, please. I

> can see lots of info about foods, but can't seem to locate the recipes

> themselves. In particular, the one for Bee's egg drink. Thank you.

Recipes are available at our group site or on Bee's website.

Here is a link to the Egg Drink:

http://www.healingnaturallybybee.com/recipes/recipe167.php

jackie