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Re: Raw Apple Cider Vinegar:

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thissal@... wrote:

>

>

> Can someone tell me how vinegar is made? I always assumed it was a

> process involving heat and thus the adversion to cooked acid?

====================================

Most store bought vinegar is pasteurized. However, there are some, like

Braggs, that are unpasteurized and will still have the mother in it.

Vinegar is made like wine, it is fermented with yeast. Leave wine long

enough and it will eventually turn to vinegar if exposed to the right

environment of course.

--

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There is a file in the How To in the archivesthissal@... wrote:

Can someone tell me how vinegar is made? I always assumed it was a process involving heat and thus the adversion to cooked acid?__________________________________________________

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Fresh squeezed apple juice can be heat sterilized to remove the unwanted

bacteria, but not necessarily. You can just add the mother from organic

apple cider vinegar and let it ferment and age.

Gayla

Always Enough Ranch

Acampo, California

goatclearing@...

http://coloredboers.home.att.net/always.html

----- Original Message -----

From: <thissal@...>

<health >

Sent: Sunday, January 09, 2005 8:59 PM

Subject: Raw Apple Cider Vinegar:

>

>

>

> Can someone tell me how vinegar is made? I always assumed it was a

> process involving heat and thus the adversion to cooked acid?

>

>

>

>

>

>

>

>

>

>

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Don't heat it, you will kill the enzymes, just add 1/8 oz. of

Hydrogen Peroxide peer quart.

-- In health , " Gayla "

<goatclearing@b...> wrote:

> Fresh squeezed apple juice can be heat sterilized to remove the

unwanted

> bacteria, but not necessarily. You can just add the mother from

organic

> apple cider vinegar and let it ferment and age.

> Gayla

> Always Enough Ranch

> Acampo, California

> goatclearing@b...

> http://coloredboers.home.att.net/always.html

> ----- Original Message -----

> From: <thissal@y...>

> <health >

> Sent: Sunday, January 09, 2005 8:59 PM

> Subject: Raw Apple Cider Vinegar:

>

>

> >

> >

> >

> > Can someone tell me how vinegar is made? I always assumed it

was a

> > process involving heat and thus the adversion to cooked acid?

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

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