Guest guest Posted September 18, 2000 Report Share Posted September 18, 2000 Kathi, I have heard that as well about baking with equal. But it works fine in apple pie. I also use it in pumpkin pie, cookies, and in sweet potato casserole, and oh yes, cranberry relish. Shireen >From: KATBERCOO@... >Reply- egroups > egroups >Subject: Re: [ ] Joan - Bread Pudding >Date: Mon, 18 Sep 2000 02:42:10 EDT >MIME-Version: 1.0 >Received: from [208.50.99.211] by hotmail.com (3.2) with ESMTP id >MHotMailBB8F025A007FD8219796D03263D350FE345; Sun Sep 17 23:43:35 2000 >Received: from [10.1.10.36] by hi. with NNFMP; 18 Sep 2000 >06:42:38 -0000 >Received: (qmail 7493 invoked from network); 18 Sep 2000 06:42:23 -0000 >Received: from unknown (10.1.10.27) by m2.onelist.org with QMQP; 18 Sep >2000 06:42:23 -0000 >Received: from unknown (HELO imo-d07.mx.aol.com) (205.188.157.39) by mta2 >with SMTP; 18 Sep 2000 06:42:22 -0000 >Received: from KATBERCOO@... by imo-d07.mx.aol.com (mail_out_v28.15.) >id a.22.b56dc18 (4391) for < egroups>; Mon, 18 Sep 2000 >02:42:10 -0400 (EDT) >From sentto-165537-21944-969259343-shireen42 Sun Sep 17 23:47:39 2000 >X-eGroups-Return: >sentto-165537-21944-969259343-shireen42=hotmail.comreturns (DOT) onelist.com >Message-ID: <22.b56dc18.26f71342@...> >X-Mailer: AOL 5.0 for Windows sub 119 >Mailing-List: list egroups; contact > -owneregroups >Delivered-mailing list egroups >Precedence: bulk >List-Unsubscribe: <mailto: -unsubscribeegroups> > >Dear Shireen: > >That's interesting about the Equal. I've heard that it doesn't bake well. >Do you lose some of the sweetness after it's baked? I guess if you use >sweet >enough apples, you wouldn't need to use sugar or sweetener at all. Thanks. > >Kathy (AIH) >Seattle area _________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2003 Report Share Posted October 5, 2003 Thanks for the recipe & the info ! I'll have to try it, but not anytime soon cause I think I'm appled out for a bit! Colleen Country Meadow Creations http://www.countrymeadowcreations.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2003 Report Share Posted October 7, 2003 Colleen: Congrats on your house sale! Now Upstate NY isn't all that bad! But then it's been about 15 years since I've had to put up with those winters. I think you chose apples that were too soft and juicy. I do believe my Mom used to stick with Spy and Empire, though a juicy pie made from Cortlands never hurt us. Bob > > I hope to go to an apple orchard or roadside stand sometime this > weekend and get some apples to make an apple pie.... > > We went to an orchard last weekend and picked 32lbs. of apples!!! I > figured I'd try my hand at making an apple pie from scratch, since I'd > never done it before. I grabbed a recipe off foodnetwork.com since I > have packed up all my cookbooks. I made 2 this week and as soon as > you cut into both of them they were full of juice. Anyone have a clue > as to why? I followed the recipe both times. I'm assuming the apples > I used were just really juicy. I used a combo of macs, cortlands, and > I forget what the third one was we picked! LOL! > > Anyone have a foolproof apple pie recipe they'd like to share? > > Colleen > Country Meadow Creations > http://www.countrymeadowcreations.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 24, 2004 Report Share Posted December 24, 2004 Apple Pie Crust:1 cup almonds, soaked 12-48 hours and blanched 1 cup sunflower seeds, soaked 6-8 hours 1/2 cup mission figs 1 teaspoon cinnamon Process all ingredients in a food processor using the "s" blade until dough forms into a ball. Press dough into a 9''pie plate. Filling: 4-6 apples 1-3 tablespoon psyllium 1 teaspoon vanilla 1 teaspoon cinnamon Process apples, psyllium, vanilla, and cinnamon in a blender. Add more psyllium to adjust the consistency of the filling. Pour into crust and refrigerate until serving. Decorate top of pie with a few slices of thinly sliced apples in the form of a wheel. Add a few sprigs of mint to decorate. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2006 Report Share Posted August 25, 2006 > > As the weather here in the Netherlands is becoming > more rainy and gloomy, I > suddenly feel like sniffing the scent of apple pie. > Well, I can start baking > an apple pie daily of course, but I guess that would > not be such a good > idea…. > Brigitta, I don't know how to get a really good strong apple or raisin scent from essential oils or tinctures. But here is what I do to create a wonderful baking smell in my house without having to eat too many sweets! I put cinnamon and sugar on a baking sheet and bake it at a low temperature in the oven. The smell is fabulous! I also make a delicious applesauce by simmering apples and raisins with a little water and brown sugar or honey or maple syrup. The smell is just like apple pie if you combine the two ideas. And the apple sauce is healthy. I save the apple pie for special occasions! However, the art of achieving a true apple note in perfumes has eluded me so far. Roman chamomile gives a hint of apple but it is no apple pie! Good luck! __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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