Raw Potato Chips

[Guest guest]

I haven't tried these yet as I don't have possesion of a spiral slicer

and have no way to slice my spuds paper thin yet. But here is a potato

chip recipe that is raw and dehydrated using real potatoes.

2 large baking potatoes

1/3 c. olive oil

whatever spices you like to make various types of chips /(see below for

possibilities)/

Use a spiral slicer on the Radish garnish setting to slice the potatoes

" paper-thin. " . It will come out in long, stuck-together piles, which you

will later separate (by hand) into nearly complete circles.

Before separating the slices, place pile of potatoes in large tupperware

bowl with olive oil and spices. Cover and shake container until

thoroughly coated.

Use mesh sheets and lay potatoes out in single-layers, taking care not

to overlap the potatoes. Dehydrate at 105 degrees for about 2 hours, or

until desired crispness is achieved.

Enjoy alone or with dip.

** Hint - use more salt than you might expect, as the potatoes soak up a

lot of the salt and they end up not being enough like a potato chip.

*Ideas for spices: *

* Apple vinegar and Sea Salt (makes Salt N Vinegar Chips)

* Sea Salt and Fresh Ground Pepper (makes Plain Chips)

* Jalapeno seasoning (makes Jalepeno Chips)

* Onion Salt (makes Onion Chips)

* Honey and Ground Mustard Seed (makes Honey Mustard Chips)

* Tamari and Honey (makes Sweet n Sour Chips)

* Tamari/Braggs/Nama Shoyu (makes tangy, spicy and salty Chips)

* Oregano, Basil, Thyme, Anise (makes Pizza Chips)

* no's BBQ sauce recipe (makes BBQ Chips)

* the possibilities are endless.....use your imagination and

creativity - let me know if you create any that are out of this world

--

Peace, love and light,

Don Quai

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

--

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