Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 sorry, i mean rice vinegar... at least the recipe was originally written for rice... I had to make it with acv once... it gives a bit of different taste with acv... SuziTerriLynne <terri_lynne@...> wrote: Hi again, I feel dumb asking all these questions. I don't mean to be too picky. I guess it is just the detail portion of my personality . Anyway, in the below recipe, do you mean apple cider vinegar or rice vinegar? Is the choice going to change the flavor a lot. And is rice vinegar good for you? Thanks a lot, TerriLynne Pico de Gallo, Oriental 1 carrot, shredded 1 zucchini, shredded 1 tomato, chopped 1/4 cup ac vinegar 1/2 to 1 teaspoon of sea salt, to taste sesame oil Shred carrot and zucchini. Chop tomato. Over vegetables, pour rice vinegar, salt, and allowable portion of sesame oil. Refrigerate overnight. Quote Link to comment Share on other sites More sharing options...
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