Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Hot Lemon Kale 1/2 bunch organic kale (ok 2/3's of a bunch), rinsed in distilled water1 organic lemon juiced1/4 c Nama Shoyu2 T organic onion minced (or 1/4 medium onion sliced)1 T stone crushed olive oil1/8 t habenaro powder 1. Shred kale into thin strips with a knife.2. Mix remaining ingredients together and toss with kale.3. Let marinate 3 hrs or overnight, shake up now and then if you can, serve at room temperature.(serves 4 to 6) Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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