Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Hemp Pesto 2 cloves garlic2 cups hemp seed nuts 2 cups fresh basil leaves2 tsps raw organic tahini 1/4 cup Nama Shoyu or 2 teaspoons Celtic sea salt1/8 cup hemp oil 3 pitted sun dried olives Homogenize in a juicer or blend in a blender or grind in a mortar with a pestle. Garnish with basil crown and chive flower. Toss with zucchi-ghetti. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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