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Re: Musty smell

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Thanks for your comments, Sprite. Interestingly, when I went back

to the kombucha I had decanted (that I had thought had smelled musty

a few hours prior), I did NOT detect that odor any longer. Maybe I

was just smelling different aromas that are natural to kombucha but

that aren't normally detected at lower temps...I know wine can smell

and taste different when consumed at different temps. I also tested

the ph of the brew, and it was quite acidic (below a 3) and probably

inhospitable to pathogenic organisms. So, hoping that our Bronze-

Age kombucha-brewing ancestors are watching over me, I've decided

that it's safe. And the taste is good. I will check it again after

it's aged for a few days in the bottle. I AM, however, transferring

my brewing vessel to a different place that hopefully will provide a

more even temp.

Thanks again!

Nori

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Nori,

I haven't even started brewing kombucha yet - the scoby is in the mail.

(However, I brewed it for a couple of years, several years ago.) I've been

thinking about this, because my abode gets to about 55-60 degrees each night in

the fall and winter, which I'm thinking may not be warm enough for kombucha.

(Although, I don't remember making any special accommodations for it in the

past, and I've always turned my heat down at night.) Anyway, I'm planning to

put it in the closet with my water heater at night, as it seems to maintain

about a 70 degree temp. in there at night. At least, I will do this, unless

someone says I could just leave it in the 55-60 degree room, or that I shouldn't

put it in the closet with the water heater. :-) (I think it would take longer

to brew with the lower temperature, but maybe it just wouldn't be good for it

either.)

Carol

Thanks for your comments, Sprite. Interestingly, when I went back

to the kombucha I had decanted (that I had thought had smelled musty

a few hours prior), I did NOT detect that odor any longer. Maybe I

was just smelling different aromas that are natural to kombucha but

that aren't normally detected at lower temps...I know wine can smell

and taste different when consumed at different temps. I also tested

the ph of the brew, and it was quite acidic (below a 3) and probably

inhospitable to pathogenic organisms. So, hoping that our Bronze-

Age kombucha-brewing ancestors are watching over me, I've decided

that it's safe. And the taste is good. I will check it again after

it's aged for a few days in the bottle. I AM, however, transferring

my brewing vessel to a different place that hopefully will provide a

more even temp.

Thanks again!

Nori

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  • 3 years later...
Guest guest

No answer for a possible " why, " but I would try some witch hazel, after

showers and such, and see if that helps...fyi, just in case - it is a

topical thing / wipe on skin ;) ...hmmm, thinking, I might also

consider doing the same thing with coconut oil, if the witch hazel

didn't help...personally, I do like both, as rather random

skin " wipers " Alot. Witch hazel is feeling Really Good on our sticky

humid very warm days around here :) :) :)

wishing you the best answers, elizabeth

>

> Does anyone know what would cause a person to smell musty? I assume

> that it may be yeast>? I sweat profusely and even just after a shower,

> if I wipe my face, the towel smells musty. Lindy

>

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>

> Does anyone know what would cause a person to smell musty? I assume

> that it may be yeast>? I sweat profusely and even just after a shower,

> if I wipe my face, the towel smells musty. Lindy

>

***It could be due to your diet try cutting back on all meats, dairy

and eggs. Also, try a low PH Balanced soap. A shower filter to reduce

the toxic chlorine Gas--Chloroform helps as well. In addition a light

musty scent or smell could just be your female pheromones. Lastly,

Google TMAU......it may or may not pertain to you.

-Rikko

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