Guest guest Posted January 31, 2005 Report Share Posted January 31, 2005 > > Lemon Oil Dressing > > 1/2 cup organic olive oil > 1 organic lemon juiced > 2 T water > 1/4 t sea salt > 2 cloves garlic minced or crushed > > 1. Mix, shake or blend the crap out of all ingredients That's my favorite dressing -- I use it on everything, although the amount of olive oil is about half. Instead of shaking the crap out of it though, I let it marinate for at least an half hour - hour is better to disperse the garlic flavor into the oil/lemon. I used to use vinegar instead of the lemon, and the vinegar is a little better, but I suppose I need the lemon more now, so it's still ok. However, I've been trying to substitute some soaked flaxseed for the olive oil, and that just doesn't do it. Yuck. I'll need to find some source for olive oil I trust maybe. Flax seed is quite interesting though. It absorbes water within minutes and leaves a mucous/slimy consistency -- like raw egg whites. It has no taste or flavor, except for the reminder to raw eggs which is not pleasant. If I still fried things in fat, I'd be tempted to use the soaked flaxseeds with some tumeric to make scrambled eggs. Anyway, I found certified organic flaxseed and golden flaxseed. It didn't say they were raw, but I'm assuming they were not roasted or toasted. Quote Link to comment Share on other sites More sharing options...
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