Guest guest Posted January 29, 2005 Report Share Posted January 29, 2005 HUMMUSfrom Roxanne's, 320 Magnolia Ave. (at King), Larkspur, CA; (415) 924-5004www.roxraw.com 1 cup whole blanched raw almonds, soaked in cold water to cover for 10 to 12 hours1 cup whole raw cashews, soaked in cold water to cover for 10 to 12 hours1 tablespoon minced garlic1 1/2 teaspoons onion paste1/2 cup lemon juice1/4 cup water1/2 cup olive oil5 1/2 teaspoons sea salt (Celtic brand recommended), or other salt2 tablespoons tahiniFreshly ground pepper to tasteExtra virgin olive oil for garnishDrain the nuts well. Using a food processor and working in batches, if necessary, process almonds, cashews and garlic until pureed and as smooth as you can get them. Add onion paste, lemon juice, water, olive oil, salt, tahini and pepper. Process until smooth.Serve drizzled with extra virgin olive oil.Serves 4.PER SERVING: 705 calories, 14 g protein, 23 g carbohydrate, 64 g fat (7 gsaturated), 0 cholesterol, 3,177 mg sodium, 7 g fiber. Quote Link to comment Share on other sites More sharing options...
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