Favourite Raw Recipes (2) needs dehydrator

[Guest guest]

Gypsi at www.aromaticwings.com wrote:

> two questions here.... (1) will parchment paper work in a dehydrator?

> I only have one of those solid plastic sheets for it and 5 shelves...

> (2) What temp do you do this on?? I have only done jerky in mine and

> used the highest temp.. not really paying attention to what is on the

> dehydrator itself...

>

> Sounds Yummy tho

=========================

Hi Gypsi,

I'm not Persian but I will give this a stab here.

Question #1, Yes parchment paper will work well in a dehydrator as long

as you don't heat it to 454 F. Hehehe

Question #2, you should try for a temp of 105 or less would be best.

Although, I am not certain what temp Persian uses. I wouldn't go over

110 though.

Yes it does sound yummy. Can't wait to try it out.

--

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" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

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[Guest guest]

Hi

OK this is the second sweet treat, I eat this every day too, it is sooo

sticky and sweet and moreish!

Banana Macadamia Nut Fudge Cookies by Alissa Cohen - from her book

* 1 cup raisins

* 1 cup walnuts

* 1 cup macadamia nuts (chopped into big pieces)

* 1 cup bananas ( chopped Up)

In food processor blend raisins and walnuts until smooth. Add in macadamia

nuts and

bananas. Dehydrate for 8 to 10 hours.

MY VERSION

I cannot get raw macadamias. I use cashews instead of them, yes I do know that

cashews have been heated to get out of the shell. In the food processor I put

all the

nuts first and process till small bits then add raisins and process till quite

smooth

but still has little bits in it, lastly add bananas and process till they are

well mixed in. Spread on solid dehydrator sheet with a spatula.

I dehydrated this for 11 hours and it was still quite sticky but then I just

cut it into pieces whilst on the solid sheet and put it into

a plastic sealed container in the fridge and eat it from there Oh YUMM

Persian

--

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