Guest guest Posted February 2, 2005 Report Share Posted February 2, 2005 Better Than Mom’s Tomato Sauce 3 cups tomatoes, diced4 Tbs. apple cider vinegar1 Tbs. honey, or maple syrup1/2 to 3/4 tsp. sea salt (to taste)1 Tbs. Italian herbs mix (a mix of basil, thyme, oregano, and garlic)1/2 cup fresh basil, or 2 Tbs. dried1 1/2 cups sundried tomatoes1 tsp. jalapeño pepper1 medium garlic cloveBlend until smooth. If you do not have a Vita-Mix, you will need to soak the sundried tomatoes in water beforehand. Soak them for a few hours, then discard the soak water. Makes 2 cups. Chile Sin Cocción 2 cups either chopped broccoli, cauliflower, purple cabbage, or a combination of all these2 Tbs. onion, chopped2 cups zucchinis, sliced into strips1 cup red bell pepper, diced1 cup Better Than Mom’s Tomato Sauce (previous recipe)1-2 tsp. chile powder Mix all ingredients in a bowl. Add more or less chile powder depending on your taste. Serves 3-4. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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