Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 TerriLynne wrote: > Hi all, > Well, I'm embarrassed that I haven't picked up on this before, but > will someone please define " acid ash " for me? Why the ash? > > Thanks much, > > TerriLynne ========================= When the food is reduced to ash, the ash will be acidic. Mucus causing foods are also known as acid ash foods because after digestion and the burning up in the body, due to the acids and enzymes the ash that is left over is acidic. Whereas, alkaline ash foods are the opposite. The salts or ash will be alkaline and make your body more alkaline. Did I make this about as clear as mud? -- Peace, love and light, Don " Quai " Eitner " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " -- In compliance with the highest standards of Universal Law, this email has been thoroughly disinfected and purified in the solar flares of the sun. Outgoing mail is certified Virus Free. Checked by AVG Anti-Virus. Version: 7.0.306 / Virus Database: 266.1.0 - Release Date: 2/18/05 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Terri- When you body metabolizes food it is basically burning it for energy. So what is left over from the burning (metabolizing) is the ash. Like when you burn a piece of wood in a fireplace. Ash is left over. So after you body is done burning the food there is ash left over. The ash is either Acid, Alkaline or neutral on the PH scale. If a food's ash is alkaline, then the remaining ash or byproduct will have an alkalizing effect on your body. A good example of this is a lemon, which is an acidic fruit. Its ash is alkaline, so even though the fruit is acidic in nature, the end result is an alkalizing effect on the body. So if you were to take a blow torch and totally burn a lemon, then take a PH test of the remaining ash, it would be alkaline. Hope this helps... Rob -----Original Message-----From: TerriLynne [mailto:terri_lynne@...]Sent: Monday, February 21, 2005 5:06 PMhealth Subject: Re: Acid ash?Hi Don, Yep, mud! Are you calling already digested foods ash? I'm just not sure where the word ash comes in, and why that word is used.TerriLynne PomeroyStudent advisorwww.bvisu.org----- Original Message ----- From: "Don Quai" <mysticalherbalist@...>TerriLynne wrote:>>> Hi all,>> Well, I'm embarrassed that I haven't picked up on this before, but>> will someone please define "acid ash" for me? Why the ash?>>>> Thanks much,>>>> TerriLynne>> =========================> When the food is reduced to ash, the ash will be acidic. Mucus causing> foods are also known as acid ash foods because after digestion and the> burning up in the body, due to the acids and enzymes the ash that is> left over is acidic. Whereas, alkaline ash foods are the opposite. The> salts or ash will be alkaline and make your body more alkaline.>> Did I make this about as clear as mud?>> -- > Peace, love and light,>> Don "Quai" Eitner>> "Spirit sleeps in the mineral, breathes in the vegetable, dreams in the > animal and wakes in man.">>>> -- > In compliance with the highest standards of Universal Law, this email has > been thoroughly disinfected and purified in the solar flares of the sun.> Outgoing mail is certified Virus Free.> Checked by AVG Anti-Virus.> Version: 7.0.306 / Virus Database: 266.1.0 - Release Date: 2/18/05>>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2005 Report Share Posted February 22, 2005 Rob Combis wrote: > Terri- > When you body metabolizes food it is basically burning it for energy. > So what is left over from the burning (metabolizing) is the ash. Like > when you burn a piece of wood in a fireplace. Ash is left over. So > after you body is done burning the food there is ash left over. The > ash is either Acid, Alkaline or neutral on the PH scale. If a food's > ash is alkaline, then the remaining ash or byproduct will have an > alkalizing effect on your body. A good example of this is a lemon, > which is an acidic fruit. Its ash is alkaline, so even though the > fruit is acidic in nature, the end result is an alkalizing effect on > the body. So if you were to take a blow torch and totally burn a > lemon, then take a PH test of the remaining ash, it would be alkaline. > > Hope this helps... > Rob ========================== Thanks Rob. I appreciate your jumping in here and answering this. Peace be with you Rob. -- Peace, love and light, Don " Quai " Eitner " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " -- In compliance with the highest standards of Universal Law, this email has been thoroughly disinfected and purified in the solar flares of the sun. Outgoing mail is certified Virus Free. Checked by AVG Anti-Virus. Version: 7.0.306 / Virus Database: 266.1.0 - Release Date: 2/18/05 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2005 Report Share Posted February 22, 2005 Gypsi at www.aromaticwings.com wrote: > And I must have missed the reason WHY we need to know what foods are > what?? > ================================= Hi Gypsi, This is one way to determine what is a mucusless food and what is actually good for your body. Acid ash food create mucus in the body and make the body acidic (bacteria, fungi and viruses love an acidic body). Alkaline ash foods actually nourish while detoxifying the body of mucus and this leaves nothing for natures scavengers to clean up, hence no bacteria, viruses or fungi as there is nothing there to support their growth. -- Peace, love and light, Don " Quai " Eitner " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " -- In compliance with the highest standards of Universal Law, this email has been thoroughly disinfected and purified in the solar flares of the sun. Outgoing mail is certified Virus Free. Checked by AVG Anti-Virus. Version: 7.0.306 / Virus Database: 266.3.0 - Release Date: 2/21/05 Quote Link to comment Share on other sites More sharing options...
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