Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Below is an excerpt from an article in MichNews about why humans are natural carnivores. I don't believe it, but how are the following answered, or are they even true statements? ================================================================ http://media.fastclick.net/w/get.media?sid=13948 & m=1 & d=f & v=1. 0c & t=n & pageid=1 " You don't need to be a physician, a nutritionist, or even have a fancy degree to understand why humans eat meat. Just check the teeth in your mouth. There are twenty of them devoted to eating meat, but only twelve for fruit and vegetables. If you are inclined to examine the human body further, you will discover, as Dr. Max Ernest Jutte, MD, pointed out in 1936, " the stomach is a carnivorous organ designed primarily to digest lean meat, and that the small intestine, pancreas, and liver are mainly herbivorous and designed to digest vegetables, fruits, fats, and farinaceous (starch) foods. " " ============================================================= It's always mildly amusing how the ultimate authorities these days seem to be physicians from the 1930s who lived a long life, as the above mentioned Dr. Max Ernest Jutte. Speaking of physicians from yesteryear, has anyone ever heard of a Dr. Hazard, and her experiments on fasting? Quote Link to comment Share on other sites More sharing options...
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