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Re: cholesterol etc.

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Sharon,

Don is the expert on this.. but they are talking about food grade hydrogen peroxide, I believe.

Suzikerley983@... wrote:

Does anyone know anything about adding say a pint of Hydrogen Peroxide to 40 gal of water????? I heard this on the radio, and they mentioned that it would oxygenate the water. Just curious, as I have also heard that disease cannot live in an Oxygenated or Alkaline system. I have had a hard time turniong my system Alkaline, in fact only have found it a few times about 6.6. I have thought that I would like to do this for like 6 months or a year as a preventative method. Actually they even said that it would be ok to add 2 pints to 40 gal of water. I was not able to hear the whole thing, but you have so much information in this email about Cholesteral, I want to get more information, like buy the book.

I have ffat in the liver and it went from 91 down to 47. I just can't seem to lose weight. I keep reading about the Codliver oil, so have added this. I also think that Plant Enzymes is the way I reduced the fat so far.. I like this list because you talk about a lot of health issues that are prevalent. thanks sharon

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i have an annt that takes hydrogen proxide with water a few drops per

glass a day a pint would make you sick im thinking

it is theraputic i think and dose a body good

but she says you need to ease into it

it is good for your plants also

and if your wanting to lose waight well i think its real easy to do

use more from the fuel supply then is added to the fuel supply

this method will always work its not fast but it works and it keeps it

off

i am 135 pounds at 5' 9'' and i never eat at a given time and i never

keep eating to a three meals aday process i thing a person should eat

when there hungry and get used to the feeling of having an empty stomace

which is differnt then being hungry a start would be to stop eating

all white bread all noodles and pastas any grain product that is

processed into a form like crackers, bread sticks, cerals,

im no exspert but i have retained the same body weight sence i wasin

sevnth grade

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I have been drinking 3% Peroxide for 20 years, two oz. daily. I use

sodium bicarbonate for alkalinity.

> Does anyone know anything about adding say a pint of Hydrogen

Peroxide to 40

> gal of water????? I heard this on the radio, and they mentioned

that it

> would oxygenate the water. Just curious, as I have also heard

that disease cannot

> live in an Oxygenated or Alkaline system. I have had a hard time

turniong my

> system Alkaline, in fact only have found it a few times about

6.6. I have

> thought that I would like to do this for like 6 months or a year

as a

> preventative method. Actually they even said that it would be ok

to add 2 pints to

> 40 gal of water. I was not able to hear the whole thing, but you

have so much

> information in this email about Cholesteral, I want to get more

information,

> like buy the book.

> I have ffat in the liver and it went from 91 down to 47. I just

can't seem

> to lose weight. I keep reading about the Codliver oil, so have

added this.

> I also think that Plant Enzymes is the way I reduced the fat so

far.. I like

> this list because you talk about a lot of health issues that are

prevalent.

> thanks sharon

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Suzanne wrote:

> Sharon,

> Don is the expert on this.. but they are talking about food grade

> hydrogen peroxide, I believe.

> Suzi

>

> */kerley983@.../* wrote:

>

> Does anyone know anything about adding say a pint of Hydrogen

> Peroxide to 40 gal of water????? I heard this on the radio, and

> they mentioned that it would oxygenate the water. Just curious,

> as I have also heard that disease cannot live in an Oxygenated or

> Alkaline system. I have had a hard time turniong my system

> Alkaline, in fact only have found it a few times about 6.6. I

> have thought that I would like to do this for like 6 months or a

> year as a preventative method. Actually they even said that it

> would be ok to add 2 pints to 40 gal of water. I was not able to

> hear the whole thing, but you have so much information in this

> email about Cholesteral, I want to get more information, like buy

> the book.

> I have ffat in the liver and it went from 91 down to 47. I just

> can't seem to lose weight. I keep reading about the Codliver

> oil, so have added this. I also think that Plant Enzymes is the

> way I reduced the fat so far.. I like this list because you talk

> about a lot of health issues that are prevalent. thanks sharon

>

========================

Adding one pint of 35% food grade H2O2 to 40 gallons of water will give

you a 0.5% solution. Yes it will oxygenate the water. One of the best

ways to turn your system more alkaline is to eat less acid ash foods

(dairy, meat, unsprouted grains, refined sugars and flours, processed

foods, pasteurized juices, etc) and eat more alkaline ash foods (raw

fruits, vegetables, fresh squeezed juices, etc). You can get a 3%

solution, a little less actually, by adding your pint of 35% H2O2 to 6.5

quarts or liters of distilled water.

--

Peace, love and light,

Don " Quai " Eitner

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

--

In compliance with the highest standards of Universal Law, this email has been

thoroughly disinfected and purified in the solar flares of the sun.

Outgoing mail is certified Virus Free.

Checked by AVG Anti-Virus.

Version: 7.0.306 / Virus Database: 266.1.0 - Release Date: 2/18/05

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