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Cupboard freshner

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CUPBOARD FRESHENER

Formula

2 tablespoons of essential oil of lavender 3 cups coarse salt 12 cups lavender buds 1 cup coriander 6 cracked nutmegs 1/2 cup crushed allspice berries

Instructions

In a non-metallic container, add the oils to the salt. In another glass or ceramic container, layer the lavender, spices and salt mixture. Weigh the mixture down with a rock or a brick and let age for 10 days. After 10 days, stir and fill pint size canning jars with the mixture. Close the jar with a cloth and the outer ring of the jar only. Place Jars in drawers and linen closets.

Life

Makes 17 cups. Discard after fragrance is gone

Suzi

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