pickled peppers

[Guest guest]

for my pickled peppers,hot,sweet, or mixed; I use one third boiled

water and the rest vinegar, and sometimes a bit of salt and

sugar.....they keep for YEARS..I do not boil but heat the liquid and

pour up warm so the lid will seal.

..but we usually use them within 2 years.home made is certainly

cheaper than purchased!! I once used apple juice for a few quarts

and we used those first..within 3 months....good.

I also love pickled onion relish,then add corn when I open it....for

corn relish.we like chow chow which is mostly cabbage, but it loses

its taste after being open a few weeks....

I use a liittle onion and hot pepper and a little vinegar when I can

and process greens such as collards and turnip greens.you may not

think so, but that little bit of vinegar helps them " keep. " I like

mustard grns mixed with rape but never see rape.[what a weird name,

or am I confused?]

luv;Rica