Mexican food

[Guest guest]

Actually Sunday is the first raw class of the month and it is Mexican Fiesta foods. All raw, all vegan.

I'll be sure and share the recipes on Monday!

Shari

[Guest guest]

I have learned that this Latino food shop has very good reputation and

recommendations on-line.Their food it not organic but natural as they

claim.I don`t need liver bc I have it from farmers who supply us with

grass fed meat but I need other inner parts.

I used to eat inner parts of lamb in my home country in Central Asia.

We usually made stew from all chopped inner parts like kidneys, liver,

heart, stomach and little bit potato in lamb fat. I would like to eat

it again without potato.It is very testy and nutritions.

My ancestors are semi-nomads with high skilled cattle breading

traditions. They didn`t ate much grains except some millet and

probably backweat. They eat close to our diet now: meat, fat, milk

products and very few vegetables.I suspect that I can`t digest carbs

and gluten for a long time because I don`t have enough enzymes for

that. Though I always loved bread and ate it 3 times a day but it

wasn`t genetically modified.And I didn`t have so much toxins from fast

foods and other non-organic foods.

I was overhelmed with toxins when i came in Us in 2000. It took me 3

years to understand why I am so sick, allergic and tremble from

artificial sugar and other foods.And after antibiotic treatment I got

candida infections.But I feel better now on this diet and organic

food. My allergies were gone according to test and only intolerances

still bother me.I know it is healing reaction and hope it will go away

too.