Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Well according to the recipe you keep simmering, however, I would turn off heat once it boils, add ingredients and put a lid on it and let it simmer on its own. TerriLynne <terri_lynne@...> wrote: Hi Suzie, Does this mean that you continue simmering for the entire 30 minutes? Or do you just add the other ingredients to the simmering water, then turn off the heat? Thanks for you knowledge and willingness to share, TerriLynne Sage Tea 1/2 oz fresh sage leaves raw honey to taste 1/4 oz grated lemon rind Juice from one lemon 1 quart water, boiling Keep water at a simmer, and add the rest of the ingredients. Steep for 30 minutes. Strain out the herbs and serve hot or iced. Quote Link to comment Share on other sites More sharing options...
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