Do Dan Doctors recommend eating goat's milk and and non-gluten grains? which don't result in BCM-7 & gluteomorphin

[Guest guest]

Mercury/toxic metals have been documented to inhibit the enzymes needed to

digest casein and gluten, resulting in bioactive peptides beta casomorphine-7

and gluteomorphine being dumped at high levels in the blood of mercury/metals

toxic children, causing schizophrenic and other effects, major factors in most

ASD cases.   www.flcv.com/autismgc.html

And likewise major factors in diabetes, cardiovascular conditions, etc.

www.flcv.com/diabetes.html

But goats milk and some cow milk, along with non-gluten grains do not have these

problems. (See below)  Do DAN Doctors and Dieticians reommend using goat milk

products instread of cow's milk? and likewise for non-gluten grains?   Is

there a good source of such?

(snipped from paper)

Proteins in bovine milk are a common source of bioactive peptides. The peptides

are released by the digestion of caseins and whey proteins (105).   In vitro

the bioactive peptide beta-casomorphin 7 ( BCM -7) is yielded by the successive

gastrointestinal proteolytic digestion of bovine beta-casein variants A1 and B,

but this was not seen in variant A2 or in goats milk. In hydrolysed milk with

variant A1 of beta-casein, BCM -7 level is 4-fold higher than in A2 milk.  

Variants A1 and A2 of beta-casein are common among many dairy cattle breeds. A1

is the most frequent in Holstein-Friesian (0.310–0.660), Ayrshire

(0.432–0.720) and Red (0.710) cattle. In contrast, a high frequency of A2 is

observed in Guernsey (0.880–0.970) and Jersey (0.490–0.721) cattle(105). In

children with autism, most of whom have been found to have been exposed to high

levels of toxic metals through vaccines, mother’s dental amalgams, or other

sources;    higher levels of BCM -7 is found in the blood(24-26).  

BCM -7 appears to play a significant role in the aetiology of human

diseases(105). Epidemiological evidence from New Zealand claims that consumption

of beta-casein A1 is associated with higher national mortality rates from

ischaemic heart disease. It appears that the populations that consume milk

containing high levels of beta-casein A2 have a lower incidence of

cardiovascular disease and type 1 diabetes. B eta-casomorphin-7 has opioid

properties including immunosuppression, which   account for the specificity of

the relation between the consumption of some but not all beta-casein variants

and diabetes incidence.   BCM -7 has also been suggested as a possible cause of

sudden infant death syndrome (SIDS). In addition, neurological disorders, such

as autism and schizophrenia, appear to be associated with milk consumption and a

higher level of BCM -7 (105).

 

References:    www.flcv.com/autismgc.html

The majority with autism are affected by this since their enzymes for digesting

casein and gluten are inhibited until they are detoxed.

Bernie

 

[Guest guest]

Mine recommended goat milk, raw cheese (goat or cow) and goat

yogurt. I am thinking he might not have recommended that had I been

gung-ho about going GFCF.

Same with non-gluten grains. He encouraged variety.

Pam

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> Mercury/toxic metals have been documented to inhibit the enzymes

needed to digest casein and gluten, resulting in bioactive peptides

beta casomorphine-7 and gluteomorphine being dumped at high levels in

the blood of mercury/metals toxic children, causing schizophrenic and

other effects, major factors in most ASD cases.  

www.flcv.com/autismgc.html

>

> And likewise major factors in diabetes, cardiovascular conditions,

etc. www.flcv.com/diabetes.html

>

> But goats milk and some cow milk, along with non-gluten grains do

not have these problems. (See below)  Do DAN Doctors and Dieticians

reommend using goat milk products instread of cow's milk? and

likewise for non-gluten grains?   Is there a good source of such?

>

> (snipped from paper)

>

> Proteins in bovine milk are a common source of bioactive peptides.

The peptides are released by the digestion of caseins and whey

proteins (105).   In vitro the bioactive peptide beta-casomorphin 7

( BCM -7) is yielded by the successive gastrointestinal proteolytic

digestion of bovine beta-casein variants A1 and B, but this was not

seen in variant A2 or in goats milk. In hydrolysed milk with variant

A1 of beta-casein, BCM -7 level is 4-fold higher than in A2 milk.  

Variants A1 and A2 of beta-casein are common among many dairy cattle

breeds. A1 is the most frequent in Holstein-Friesian (0.310†" 0.660),

Ayrshire (0.432†" 0.720) and Red (0.710) cattle. In contrast, a high

frequency of A2 is observed in Guernsey (0.880†" 0.970) and Jersey

(0.490†" 0.721) cattle(105). In children with autism, most of whom

have been found to have been exposed to high levels of toxic metals

through vaccines, mother’s dental amalgams, or other sources;   

higher levels of BCM -7 is found in the blood(24-26).  

>

>

>

> BCM -7 appears to play a significant role in the aetiology of human

diseases(105). Epidemiological evidence from New Zealand claims that

consumption of beta-casein A1 is associated with higher national

mortality rates from ischaemic heart disease. It appears that the

populations that consume milk containing high levels of beta-casein

A2 have a lower incidence of cardiovascular disease and type 1

diabetes. B eta-casomorphin-7 has opioid properties including

immunosuppression, which   account for the specificity of the

relation between the consumption of some but not all beta-casein

variants and diabetes incidence.   BCM -7 has also been suggested as

a possible cause of sudden infant death syndrome (SIDS). In addition,

neurological disorders, such as autism and schizophrenia, appear to

be associated with milk consumption and a higher level of BCM -7

(105).

>

>

>

>

>

>  

>

> References:    www.flcv.com/autismgc.html

>

>

>

> The majority with autism are affected by this since their enzymes

for digesting casein and gluten are inhibited until they are detoxed.

>

>

>

> Bernie

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