Re: Candida tea

[Guest guest]

Suzanne wrote:

> CANDIDIASIS-FIGHTING TEA

>

> 1/2 ounce dried Echinacea root

> 1/4 ounce dried Calendula petals

> 1/4 ounce dried Agrimony leaves

> 1 Pint of water, plus extra for evaporation.

>

> 1. In a stainless steel sauce pan, bring water to a boil, place the

> Echinacea in the water and then lower temp to a simmer, and gently

> simmer, covered, for 10 minutes.

>

> 2. Place the Calendula and Agrimony in a teapot, and strain the

> Echinacea broth over it. Cover and steep for 10 minutes.

>

> 3. Strain the herbs out of the tea, and cover. Effective,

> refrigerated, for 48 hours.

>

> DOSAGE: Reminder: Always try new herbs in tiny amounts to see if they

> agree with you. I take only 1 teaspoon, in 1/2 cup of water, and wait

> a 1/2 hour, to test. Better to be SAFE than miserable. Even safe herbs

> can disagree with your particular system. This is especially true if

> you have plant allergies.

>

> Drink about 1/4 cup, 3 times a day, before meals. Add fresh lemon

> juice, spearmint, or peppermint, cinnamon, ginger. or cayenne, to

> enhance flavor if desired. Do _not_ add sugar or honey.

>

> *This may also be applied topically, with a soft pad.

>

=============================================

I would add in 1/2 ounce of Golden Rod to this too. Very specific for

candida.

--

Peace, love and light,

Don " Quai " Eitner

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

--

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