Guest guest Posted February 17, 2005 Report Share Posted February 17, 2005 yes. You should use raw eggs in lemon juice...to get the best calcium.. see organic calcium under organic supplements in the files. Suzi <dianamagic2000@...> wrote: my friend uses the shells of boiled eggs to make lemon egg? would the calcium be affected? thanks, diana __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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