Guest guest Posted March 8, 2005 Report Share Posted March 8, 2005 Carrot Daikon Colon Cleanse Ingredients: ½ c. carrot ½ c. daikon (white root vegetable) 1 c. spring or well water Shoyu (soy sauce)* ½ sheet of nori ½ Umeboshi plum Directions: Grate ½ cup of carrot and ½ cup of daikon (the finer the grating, the better) Add 1 cup of water and bring to a gentle boil Simmer for three minutes and then add a few drops of Shoyu Add ½ sheet of nori and ½ Umeboshi plum, finely chopped Eat the vegetable gratings and their juice Instructions: Carrot-Daikon drink flushes the intestines and is helpful for weight loss. Carrot-Daikon drink may also be helpful after eating a high-fat or oily meal. This drink flushes minerals from the body, so it is important to add the shoyu, umeboshi, and nori to the recipe in order to replace that mineral content. Nori is helpful in lowering blood pressure and softening the arteries. Take Carrot-Daikon drink everyday for 10 days. Wait two weeks and then repeat once. Wait 2-3 months before using the Carrot-Daikon flush again. If you should begin feeling exceptionally tired or weak, discontinue use of Carrot-Daikon drink. Suzi Senior Moderator What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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