Guest guest Posted March 7, 2005 Report Share Posted March 7, 2005 Here is a recipe I found on the rawguru.com site.... looks great! has anyone tried it?? “Nacho Cheese” Pine Nut Sauce: 2 Cups of Pine Nuts1 Tablespoon of Turmeric2 Tablespoons of Hawaiian White MisoSea Salt½ Lemon (optional)¼ Cup WaterDiced Tomatoes, sliced Olives, small Pineapple chunks for garnish In a Blend-Tec Blender add water first, then the pine nuts, turmeric, miso, sea salt, a few drops of lemon (optional) then blend for 2 to 3 minutes for a chunkier consistency and longer for a smoother finer blend. Fill the kale pieces with this “Nacho Cheese” Pine Nut Sauce and you can use a spoon to spoon the mixture into the kale pieces. Add chucks of tomatoes, pineapple and olives and you have an instant Fiesta. Ole! The Kale looks like corn husks and the sauce is the Tamale. You can also add some guacamole and salsa on the side. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2005 Report Share Posted March 8, 2005 The "sour cream" from mac nuts is used as a topping. In the US Mexican food usually comes with salsa, guacamole, and sour cream. Any one or all three are usually included for toppings. Or at our house they just put it in the middle of the wrap. Shari Quote Link to comment Share on other sites More sharing options...
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