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When we went vegetarian many, many years ago I remember sitting down to eat and thinking "something just isn't right. Something doesn't look right." Well, it was the appearance of my plate of food. There was a BIG hole where the meat used to be. Then I read that when transitioning to make meat a condiment. Meaning still have meat on your plate, just don't make it the center of attention. We never got to try this in our house as I'm an "all or nothing" type person, but I've heard from others that it does work.

Shari

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