Re: Meat, Cheese, Eggs, and Lymphoma

[Guest guest]

JJJ wrote:

> Since the 1970's, the incidence rate of lymphoma, a

> cancer of the body's lymphatic system, has nearly

> doubled. Some dietary habits are correlated with this

> disease, but how have they changed in the past 30

> years that might be related to this huge increase?

>

> The biggest correlations were found with meat at a 30%

> increase for those eating meat everyday, a 38%

> increase in the risk for those who ate cheese 3

> times/week and a huge 49% increased risk for those who

> had 3 eggs per week.

>

> Additionally nine or more servings of cake, cookies,

> and doughnut-type food every week resulted in a 24%

> greater risk.

>

> I wonder what groups were used to compare eating

> habits? The amount eaten is fairly typical for

> non-vegetarians, but vegetarians probably eat more

> cheese and eggs, and vegans might eat more donuts.

>

> Perhaps it is the meat, cheese and eggs that cause an

> increased risk for developing lymphoma, and perhaps it

> is not. Just because something is associated with a

> disease, proves nothing about whether it plays a role

> in the cause of said disease.

>

> One thing I've noticed from personal experience with

> reading food labels during this time is that the

> amount of food additives has increased -- especially

> benzoic acid. I can taste that stuff a mile off, and

> what is its purpose? Is it suppose to be some kind of

> perservative?

>

> Cancer Epidemiology, Biomarkers and Prevention 13(2004):1665.

>

============================

Medical and scientific research are naturally flawed by design or lack

of knowledge. One cannot totally attribute ones diet to ones dis-ease as

there are many factors that play a role as well. Medications, lifestyle,

environmental toxins, etc. Diet is more often than not a major

contributing factor in ill health. But to break it down and say that

eating eggs or cheese caused your problem is a little too far out in

left field and quite irresponsible. Cancers and other dis-eases begin in

childhood and only manifest themselves as we age. This is the one single

factor not taken into account in all medical and scientific research.

The best dis-ease prevention is a natural diet, stress free lifestyle

(at least as much as is possible), pure water, lots of fresh air,

exercise and plenty of sunlight. If you must consume flesh then eat it

organic and preferrably raw.

Benzoic acid is used to:

PRESERVING FOODS, FATS, FRUIT JUICES, ALKALOIDAL SOLN; MFR BENZOATES &

BENZOYL COMPOUNDS, DYES; IN CALICO PRINTING; FOR CURING TOBACCO; AS STD

IN VOLUMETRIC AND CALORIMETRIC ANALYSIS AS ULTRAVIOLET ABSORBER IN

PLASTICS CHEMICAL INT IN SYNTH OF SODIUM BENZOATE AND BUTYL BENZOATE

Plasticizers, benzoyl chloride; alkyd resins; food preservative;

seasoning tobacco; flavors; perfumes; dentifrices; standard in

analytical chemistry; antifungal agent Production of phenol and

caprolactam Temporary plugging in subterranean formations in oil

production Corrosion inhibitor PLANT GROWTH REGULATOR IN INFECTIONS OF

HEAVILY KERATINIZED AREAS, ESPECIALLY SOLES OF FEET, BENZOIC AND

SALICYLIC ACID OINTMENT (WHITFIELD'S OINTMENT) MAY BE USEFUL TO REMOVE

HEAVY LAYERS OF KERATIN AND THUS PERMIT PENETRATION OF MORE POTENT

ANTIFUNGAL DRUGS. BENZOIC ACID, USUALLY IN FORM OF SODIUM SALT, HAS LONG

BEEN USED AS ANTIMICROBIAL ADDITIVE IN FOODS. SODIUM SALT PREFERRED

BECAUSE OF LOW AQ SOLUBILITY OF FREE ACID. IN USE SALT IS CONVERTED TO

ACID, ACTIVE FORM. BENZOIC ACID WAS EFFECTIVE FOR THE PRESERVATION OF

ORAL PHARMACEUTICAL LIQUIDS. INHIBITION OF THE GROWTH OF MOLDS WAS USED

AS A PARAMETER. BENZOIC ACID WAS THE MOST EFFECTIVE, FOLLOWED BY SORBIC

ACID, & ETHYL PARABEN. HAS BEEN USED TO CONTROL BLACK ROT OF PINEAPPLE

PHARMACEUTIC AID (ANTIFUNGAL AGENT); VET: HAS BEEN USED WITH SALICYLIC

ACID AS TOPICAL ANTIFUNGAL IN CONCN OF 0.1% IT PREVENTS BACTERIAL &

FUNGAL GROWTH IN FOOD IF MEDIUM IS SLIGHTLY ACIDIC.

Great stuff eh?

--

Peace, love and light,

Don " Quai " Eitner

" Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal

and wakes in man. "

--

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[Guest guest]

Add to this sedentary lifestyles...it takes movement to activate the

lymph system, like..

....walking

....short bounces on a mini-tramp..

also...

skin brushing.

light therapy

magnetic pulsing

micro current

Kit

> Since the 1970's, the incidence rate of lymphoma, a

> cancer of the body's lymphatic system, has nearly

> doubled. Some dietary habits are correlated with this

> disease, but how have they changed in the past 30

> years that might be related to this huge increase?