RAW Mexican Fiesta

[Guest guest]

FABULOUS BEAN ENCHILADAS

2 C, sunflower seeds, soaked

1/2 C tahini

1/4 C lime (or lemon) juice

1/2 C sun dried tomato, soaked in a1 full cup of water (water goes in blender too)

1/2 - 1 T dried chili (your preference)

2 t ground cumin

2 t sea salt

1 t garlic (fresh)

1 t flax oil

Blend until thick and creamy in blender.

Cut nori sheets into 4 pieces. Roll in cut nori sheets (the brownish appearing sheets are raw, green are toasted).

MACADAMIA NUT SOUR CREAM

1 C macadamia nuts

1/2 C water

1/8 C lemon juice

1/8 C olive oil

1 t golden flax seeds

1 t garlic

1 t sea salt

1 pinch of fresh onion.

Blend until thick and creamy.

MANGO KIWI HEMPNUT SALSA 'VIVA'

1 C kiwi, cubed

1 C roma tomato, diced

3/4 C mango, cubed

1/4 C onion, chopped

1/8 C lime juice

2 T hempnuts

2 t olive oil

Mix in bowl and serve as side to enchiladas.