soaking & dehydrating

[Guest guest]

We soak to remove the enzyme inhibitors and then we dehydrate because we don't like soggy nuts. I'm at a loss as to why you would want to soak & dehydrate in this particular recipe, but maybe the author can enlighten us.

Shari

[Guest guest]

I have to agree there... I would also dry my sunflower seeds and then grind and add them.

SuziShari Viger <shavig@...> wrote:

The thing I see is that I wouldn't soak the flax, especially just for a tablespoon.

S

Suzi

Senior Moderator

What is a weed? A plant whose virtues have not yet been discovered.

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[Guest guest]

Yep, I would soak and dry and then ground... you can always add a bit of water if moisture is needed for the recipe to hold it together.

SuziPersian <persian13@...> wrote:

here it is Raw Stuffing Patty Ingredients: 1 cup sunflower seeds, soaked 4-6 hours and ground 1/2 cup minced celery 1/2 cup minced onion 1/4 cup minced red pepper 1 T ground flax seeds soaked 4-6 hours 1 T poultry seasoning more to taste You may add salt and pepper if desired Directions: Put seeds in a bowl. Add the rest of the ingredients and mix. Form into patties and dehydrate at 105 degrees until outside is dry. Persian -- "We have enslaved the rest of the animal

creationand have treated our distant cousins in fur and feather so badly that,beyond doubt, if they were able to formulate a religion, they woulddepict the devil in human form" - Ralph Inge"The human body has no more need for cows' milk than it does for dogs' milk, horses' milk or giraffes' milk." ~ Klapper, M.D."As long as people will shed the blood of innocent creatures there can be no peace, no liberty, no harmony between people. Slaughter and justice cannot dwell together" - Isaac Bashevis Singer"Atrocities are not less atrocities when they occur in laboratories and are called medical research" - Bernard Shaw

[Guest guest]

Hi,

On Mon, Mar 14, 2005 at 05:30:13 -0800, suzi wrote:

> Hey Persian.

> Post this recipe in full and let us look at it... something doesn't sound

right..

> Suzi

>

> Shari Viger <shavig@...> wrote:

> We soak to remove the enzyme inhibitors and then we dehydrate because we don't

like soggy

nuts. I'm at a loss as to why you would want to soak & dehydrate in this

particular recipe,

but maybe the author can enlighten us.

>

here it is

Raw Stuffing Patty

Ingredients:

1 cup sunflower seeds, soaked 4-6 hours and ground

1/2 cup minced celery

1/2 cup minced onion

1/4 cup minced red pepper

1 T ground flax seeds soaked 4-6 hours

1 T poultry seasoning more to taste

You may add salt and pepper if desired

Directions:

Put seeds in a bowl. Add the rest of the ingredients and mix.

Form into patties and dehydrate at 105 degrees until outside is dry.

Persian

--

" We have enslaved the rest of the animal creation

and have treated our distant cousins in fur and feather so badly that,

beyond doubt, if they were able to formulate a religion, they would

depict the devil in human form " - Ralph Inge

" The human body has no more need for cows' milk than it does for dogs' milk,

horses' milk or giraffes' milk. " ~ Klapper, M.D.

" As long as people will shed the blood of innocent creatures there can be no

peace, no liberty, no harmony between people. Slaughter and justice cannot

dwell together " - Isaac Bashevis Singer

" Atrocities are not less atrocities when they occur in laboratories and are

called medical research " - Bernard Shaw