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Re: help, odd recipe instruction

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got a coffee grinder? Grind them up first..Persian <persian13@...> wrote:

Hi,On Sun, Mar 13, 2005 at 09:42:30 -0800, Shari Viger wrote:> do you have a food processor?> > Shari-- Yes I do but I know from recent experience that it will not grind one cupof wet sunflower seeds. I tried it on the weekend when I made the sundried tomatopate, and the sunflower seeds stayed mostly intact in the food processor.If I want to grind flax or sunflower seeds I do them dry, in the spice grinder.

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Persian,

You soak them to release inhibitors, then alow them to dry and grind them. Sorry I didn't make it clear in the other post.Persian <persian13@...> wrote:

HiI am about to make some raw patties which are then put in the dehydrator.They contain flax seeds and sunflower seeds plus herbs etc and the instructions say:-1 cup sunflower seeds, soaked 4 - 6 hours then groundI do not think I have any equipment to grind soggy soaked sunflowerseeds, has anyone ever tried this, any suggestions please?

Suzi

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Interesting, I have no problem getting sunflower seeds to a smooth pate in my Cuisinart 11 cup model. Maybe 1 cup is not enough to engage in the blades. When I do recipes that call for the nuts to be ground I usually grind them alone (without the other ingredients) or with just the liquid and the nuts/seeds.

Shari

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Hi,

On Sun, Mar 13, 2005 at 09:42:30 -0800, Shari Viger wrote:

> do you have a food processor?

>

> Shari

--

Yes I do but I know from recent experience that it will not grind one cup

of wet sunflower seeds. I tried it on the weekend when I made the sundried

tomato

pate, and the sunflower seeds stayed mostly intact in the food processor.

If I want to grind flax or sunflower seeds I do them dry, in the spice grinder.

thanks a lot

Persian

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