Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Indian Onion Relish Recipe Ingredients:1 cup minced onion4 tsp. fresh lemon or lime juice1/2 tsp. sweet Hungarian paprika1/2 tsp. cayenne or more to tasteSalt to tasteDirections:If you prefer less pungency from the onion, soak it in salt water to cover for about 30 minutes and then drain and rinse it. Combine all of the ingredients and set them aside for about 30 minutes while the flavors blend. This relish should be spicey hot, so add as much cayenne as you dare. If refrigerated, this will keep for several days. Suzi Senior Moderator What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/ Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web Quote Link to comment Share on other sites More sharing options...
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