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Re: Four thieves formula

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> During the Great Plague, four robbers were convicted of going

> to the houses of plague victims, strangling them in their beds

> and then looting their dwellings, while never catching the

> plague... For their crimes, they were condemned to be burned

> at the stake, and in order to have their sentence mitigated,

> they revealed their secret preservative, after which they were

> hanged.

Someone taking the herb curriculum I'm in brought in a small bottle

of this a couple weeks ago.

What probably saved anyone who lived through the Great Plague was

genetics, delta 32.

Its the same genetics that saves some folks from catching or (if they

only inherit from one parent) getting a lethal dose of AIDS.

PBS has a program about it.

<http://www.pbs.org/wnet/secrets/case_plague/clues.html>

Penel

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> Could be... I find the recipe interesting... the camphor though, I

think will

> have to go for me...

Yeah, in the sample I sniffed the camphor and clove were a bit much.

But hey, we're talking anti-plague here.

When I toured Egypt 17 years ago everyone in my little band of

hippies came down with weird itchies all over their bodies but me.

Why not me?

The first day off the plane in Luxor my neck went out of kilter and I

spent the rest of the wandering slathered in a Tiger Balm haze.

Penel

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Suzanne wrote:

During the Great Plague, four robbers were

convicted of going to the houses of plague victims, strangling them in

their beds and then looting their dwellings, while never catching the

plague... Fortheir crimes, they were condemned to be burned at the

stake, and in order to have their sentence mitigated, they revealed

their secret preservative, after which they were hanged.

There have obviously been many spins of the tale.

Here is the recipe stated to be the original:

=================================

You know, I believe the original is lost somewhere. There are so many

"original 'Vinegar of Four Thieves' recipes" floating around it is kind

of hard to determine which one is the correct one. Here is another that

is touted as the original.

2 Quarts of ACV

2 tablespoonfuls each of lavender, rosemary, sage, wormwood, rue, mint,

garlic.

Combine herbs (not with the garlic) and steep in the vinegar in the sun

for two weeks. Strain, bottle and label and add several cloves of

garlic and close with lid. Steep garlic for several days and then

strain out the garlic.

Here are some more along with the one you posted Suz.

Vinegar of

the Four Thieves

3 pints

strong white wine vinegar

a handful each of wormwood, meadowsweet, juniper berries, wild marjoram

and sage

50 cloves

2 ounces of elecampane root

2 ounces of angelica

2 ounces of rosemary

2 ounces of horehound

3 g camphor

Steep

the plants in the vinegar for 10 days. Force through a sieve. Add

camphor, then filter. Rub on face and hands and burn in room.

Additionally, keep in small bottles for the vapors to be sniffed. Avoid

contact with eyes.

Dr.

Valnet's formula for an antiseptic vinegar similar to the vinegar of

the four thieves is as follows:

wormwood 80g

rosemary, sage, mint, rue, lavendar 40g

calamus, cinnamon, clove, nutmeg, garlic 5g

camphor 10g

crystallized acetic acid 40g

white vinegar 2,500g

Steep

the plants in the vinegar for 10 days. Force through a sieve. Add

camphor, dissolved in the acetic acid, then filter. Rub on face and

hands and burn in room. Additionally, keep in small bottles for the

vapors to be sniffed. Avoid contact with eyes.

For a

general room disinfectant, a common formula can be used as follows:

a handful

each of lavender, rosemary, sage, rue and mint

apple cider -or- white vinegar

Steep

the plants in the vinegar for 4-6 weeks. Force through a sieve and

strain into a mister bottle. Use to disinfect the air of sick rooms or

to freshen the indoor air of rooms during the winter months.

And another

one:

Marseilles Vinegar or Four

Thieves Vinegar

40 g.

greater wormwood, Artemesia

absinthum

40 g.

lesser wormwood, Artemesia

pontica

40 g.

rosemary

40 g.

sage

40 g.

mint

40 g.

rue

40 g.

lavender

5 g.

calamus

5 g.

cinnamon

5 g.

clove

5 g.

nutmeg

5 g.

garlic

10 g.

camphor (do not use synthetic camphor)

40 g.

crystallized acetic acid

2500 g.

white vinegar

Instructions:

steep the plants in the vinegar for 10 days. Force through a sieve. Add

the camphor dissolved in the acetic acid, filter.

And some different varieties:

Dr. Plague Formula

8 parts

apple cider vinegar

5 parts

glycerine U.S.P.

5 parts

honey

2 parts

garlic juice, fresh

2 parts

comfrey root concentrate*

1 part

wormwood concentrate

1 part

lobelia leaf and/or seed concentrate

1 part

marshmallow root concentrate

1 part

oak bark concentrate

1 part

black walnut bark concentrate

1 part

mullein leaf concentrate

1 part

skullcap leaf concentrate

1 part

uva ursi, hydrangea, or gravel root

concentrate

Mix the ingredients well!

*Due to new restrictions on comfrey for internal use,

it is suggested that slippery elm be substituted for this ingredient.

How to make the concentrates:

Each

concentrate should be made individually. Start by soaking the herb for

four hours or more in enough distilled water to cover it completely.

After soaking, add more distilled water so that the total added equals

16 oz. (.5 liter) water per 4 oz. (113 grams) herb. Use a multiple of

these amounts for a larger quantity of formula. Using these amounts

approximately one gallon (3.75 liters) of the formula will be produced.

After

adding the appropriate amount of distilled water to the soaked herb,

simmer the herb on very low heat in a covered pan or double boiler for

thirty minutes. Then strain the liquid into a clean pan. Put the liquid

into a double boiler or on very low heat (uncovered) and simmer (steam)

it down to one fourth of the original volume (4 oz. 1256 ml). Only

after all ingredients have been prepared should the liquids be mixed.

Do not use aluminum, Teflon, or cracked porcelain.

Glass, corning ware or stainless steel or whole porcelain are best.

Dosage: 1

tsp. 3 times a day; or 1 tablespoon every 1/2 hour if infected.

Here is another version, much similar

to make, offered by one of my colleagues, Vaughn of Creation's

Garden.

1 pint

unpasteurized apple cider vinegar

5 drops

rosemary oil

5 drops

oregano oil

5 drops

lavender oil

5 drops

sage oil

5 drops

peppermint oil

5 drops

clove oil

4 drops

lemon oil

3 drops

black pepper oil

1 drop

capsicum oil

1 head

garlic finely diced

3 oz

ginger finely sliced

4 oz.

echinacea tincture

Warning:

Be sure to use unadulterated, therapeutic grade essential oils. All

essential oils sold on this site are this superior quality.

-- Peace be with you,

Don "Quai" Eitner

"Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man."

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thoroughly disinfected and purified in the solar flares of the sun.

Outgoing mail is certified Virus Free.

Checked by AVG Anti-Virus.

Version: 7.0.308 / Virus Database: 266.7.3 - Release Date: 3/15/05

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Suzi - that is a good idea, but I have to tell you. I've been married to Joe for 25 years and have known him for 30. Fran (his mom) has every gift I ever gave her, still in the original box. She uses nothing I make! She's saving it for something special!!! She's 81 for crying out loud. To me that's special enough reason!

I make a decorative outdoor foot mat and after she unwrapped it, I grabbed it and placed it outside the door and told her it had better be there the next time I came down. It was, but now it's not. I'm hoping she wore it out!

When we go there in the summer and take food we usually end up leaving something. Fruit, salad dressings, salads, whatever and when we come back 3 - 4 weeks later she still has it in the refrigerator for us, even though we have told her to go ahead and eat it. Noooo, she thinks we're starving, destitute hippies and she can't take our food from us. This is a woman with poly-myocitis. Which means she's got a whole lot wrong with her and nobody knows what it is. She's on so many medications (and she can't swallow) she has to chop and powder them up to mix with ice cream to take them!!

She lives in the most beautiful place in the world on Hood Canal, Washington and she spends 4 out of 5 days in town going to the doctors. I'm sorry for going on and on but I feel so bad for the woman. She eats out of boxes and cans and has fresh crab, oyster, and shrimp in her front yard! My father in law is an excellent cook, but she wants cheese sandwhiches.

She cannot see how much healthier we are from raw foods and natural "medicines". She just sees how much her insurance won't pay.

Okay, I'm going to stop on my mil. I get on these tangents every so often and it makes me crazy, so I'll end now.

It's my turn in the shower!! -- Shari

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<snip>

> This is a woman with poly-myocitis. Which means she's

> got a whole lot wrong with her and nobody knows what

> it is. She's on so many medications (and she can't swallow)

> she has to chop and powder them up to mix with ice cream

> to take them!!

If she has a " damp " constitution the dairy might be making it worse.

Raw foods might make her very uncomfortable as well if her condition

is cold in nature.

<snip>

> My father in law is an excellent cook, but she wants

> cheese sandwhiches.

Sometimes we crave things that are totally wrong for us. Its part of

the imbalance.

This is really sexist to suggest but if you can find a real REAL cute

acupuncturist you might be able to con your mother-in-law into

seeing him.

If the needles are Japanese you can't even feel them, but there are

ways to do TCM without needles or moxibustion.

An acupuncturist might suggest herbs and do bodywork as well.

Penel

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