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Red Yeast Rice

> My Doctor suggested I might like to try " Red Yeast Rice " (as I was

> opposed to taking a drug) to lower my cholesterol.

Heidi on www.dadamo.com has suggested it many times. Here is one of her

articles. It covers just that. hope this helps.

On the Diet Topic For 30 June 2002

O's: High Cholesterol, Triclycerides, Blood Pressure

Hello! I am Type O and am just starting on this diet. I have high blood

pressure and high cholesterol and am very concerned that the red meat will

only heighten these, especially the high blood pressure. What do you

think? -- Rhonda

WHY IS MY CHOLESTEROL ON THE RISE???????? I'm blood type O neg. On the diet

for eight months. 30# loss, but cholesterol has gone from 204 to 268!!!

HDL-45;LDL-198;TRIG-128. -- Elaine

---------------------------------------------------------------------------

High blood pressure, or hypertension, usually resolves itself with the blood

type diet, with an emphasis on getting adequate dietary fiber, calcium,

magnesium, and potassium -- and staying away from refined grain and sugar.

In type Os, high cholesterol and triglycerides arise in conjunction with

WHEAT rather than MEAT. Why? Because the wheat lectin loves to attach to

insulin receptors on fat cells, and hates to let go. Kind of like the wrong

key jammed into a lock. Blood levels of insulin, and subsequently

cholesterol and triglycerides, elevate in response. The lectins in corn,

potatoes, and many beans and legumes are to be avoided for the same reason.

85-90% of our blood cholesterol is manufactured in the liver. Cholesterol is

essential for normal neurochemical function, and yes: too-low cholesterol

carries its own set of health risks. So, a healthy liver is the first cause

of well-balanced cholesterol. If liver function has been weakened by any one

or more of the many prescription drugs which carry this side-effect, or by

alcohol abuse, poor diet -- even a habitually angry outlook on life, believe

it or not! -- cholesterol synthesis can rise or fall out of the normal

range.

Usually, a minimal weight loss -- only 10 to 15 pounds -- will produce a

sharp drop in triglycerides. Cholesterol levels, too, respond to weight

loss; a 10% reduction is common when obesity is resolved. Type Os have a

slightly higher normal lipid range than other types, and while Elaine's

readings aren't quite in the " worry zone, " I think that separating grains

from proteins in meals, or alternatively following a no-grain plan, may turn

this trend around within a month. A supplement that has proven highly and

speedily effective in lowering cholesterol is red yeast rice. 1200 mg per

day (1/2 teaspoon) is the dosage.

It is often a difficult mental adjustment for type Os who may have been told

for years to eliminate meat and eat more grain to get healthy, now to learn

that the opposite is true. If that's what your diet has been like, Rhonda,

your results fit the profile. :-( Don't worry! The good news is that

hypertension often responds well to dietary intervention, and these

particular changes are toward simpler food and an active lifestyle.

Meat, and the appropriate essential fatty acids (EFAs) from oils, nuts and

wild fish should replace that old way of eating. If you can drop ALL the

grain for the time being and fill up on beneficial vegetables, you will

speed your progress. Starting an exercise regime under the supervision of

your doctor will provide vast benefits to you. By the way, using an herbal

extract of Stone Root (onia canadensis) can help increase the

strength and flexibility of your veins and arteries -- a concern for people

with hypertension. Spend a week on the diet, and compare your blood pressure

with today's reading. I think you'll be pleasantly surprised.

My best wishes to you, ladies, and thank you for writing!

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Don't sell it, but if you do get it get the brand Heidi recommends in

her column. But first I'd go starch free. (less expansive).

M2c

Love

Red Yeast Rice

My Doctor suggested I might like to try " Red Yeast Rice " (as I was

opposed to taking a drug) to lower my cholesterol.

Is anyone familiar with the effectiveness and safety of this herb?

I have done a preliminary search but would appreciate hearing from

anyone with first hand knowledge.

, do you carry it and is it something an O should take?

TIA --Wanda

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  • 1 year later...
Guest guest

From: cweeks@...

Carol,

How many miligrams of the red yeast rice do you take.

I found different strengths.

Thanks,

=====================================

, mine is 200 mg. I started

taking 2 per day, and after maybe 8 months to a year I went to 1 a day. Make sure it says “bone active” or

“certified by the International Bone Laboratory” on the bottle –

because most red yeast rice is for cholesterol, not bones. Be sure to get the right kind.

Carol

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  • 1 year later...

Hi We discussed this a while back -- check the message archives.. type in the search box red yeast rice. I believe it was Carol who is familiar with it.. I've not tried it myself. The following herbs will also help... You could mix a few if you wish Hawthorne Berry (Crataegus oxyacantha), Apple Pectin, Plantain (Plantago ovata), Fenugreek (Trigonella Foenum-graecum), Black Cohosh Root (Cimicifuga racemosa), Cayenne

(Capsicum annum), Turmeric (Curcuma longa), Suzi Tataindi <tataindi@...> wrote: Hello, Please, is there anyone who can tell me about Red Yeast Rice? I read that it lowers cholesterol, but I also read that there are 2 types of Red Yeast Rice. Ones lowers cholesterol and the other is used for something else. Thank you

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Ok, go to health/messages In the message box put the number in 31803 31785 31770 31147 30977 do each individually. or put red yeast rice in the search box. Suzi Tataindi <tataindi@...> wrote: Hello, I don't know how to access these files. ----- Original Message ----- From: Suzanne health Sent: Tuesday, August 29, 2006 7:56 PM Subject: Re: Red Yeast Rice Hi We discussed this a while back -- check the message archives.. type in the search box red yeast rice. I believe it was Carol who is familiar with it.. I've not tried it

myself. The following herbs will also help... You could mix a few if you wish Hawthorne Berry (Crataegus oxyacantha), Apple Pectin, Plantain (Plantago ovata), Fenugreek (Trigonella Foenum-graecum), Black Cohosh Root (Cimicifuga racemosa), Cayenne (Capsicum annum), Turmeric (Curcuma longa), Suzi Tataindi

<tataindi@...> wrote: Hello, Please, is there anyone who can tell me about Red Yeast Rice? I read that it lowers cholesterol, but I also read that there are 2 types of Red Yeast Rice. Ones lowers cholesterol and the other is used for something else. Thank you How low will we go? Check out Messenger’s low PC-to-Phone call rates. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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Hi,

Yes, it was me – there are two strains (that I know of, maybe

more). One does help with lowering

cholesterol, and the other has been proven by the International Bone Laboratory

to lay down new bone. This is the

one I’ve been taking now for a while, a couple capsules a day - http://tinyurl.com/gwlh . There may be other brands

of it available somewhere, I don’t know. I can’t wait to get my next bone

density test done.

Carol

=========

Posted by: " Suzanne " suziesgoats@...

suziesgoats

Hi

We discussed this a while back -- check the message archives..

type in the search box red yeast rice. I believe it

was Carol who is familiar with it.. I've not tried it

myself.

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