Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 See the baklava recipe I just sent. Use the flat ribbon setting to cut the apples. OR for pesto pasta: basil olive oil garlic pine nuts salt Make pesto. Spiralize zucchini and mix with pesto. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 Thanks, Shari. I'm making spiralized zucchini with raw marinara sauce tonight. Yesterday on the Food Network Ray had a couple of 30-second spots where she made low-fat pesto....she put the basil, pine nuts, parmesan cheese, and garlic in the food processor and instead of adding olive oil used vegetable stock or chicken stock to get the desired consistency. I think I'm going to try that next....my herb garden runneth over!<G> Sharyn From: Shari Viger [mailto:shavig@...] OR for pesto pasta: basil olive oil garlic pine nuts salt Make pesto. Spiralize zucchini and mix with pesto. No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.7.4 - Release Date: 3/18/2005 Quote Link to comment Share on other sites More sharing options...
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