Guest guest Posted December 24, 2003 Report Share Posted December 24, 2003 Belinda, The garlic syrup recipe comes from Tierra, master herbalist/acupuncturist, but I don't know why the glycerine. Maybe it helps the consistency, not sure. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 pearlmoon wrote: > Garlic Syrup > ================================== This outta strip some paint. :-D -- Peace be with you, Don " Quai " Eitner " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " -- In compliance with the highest standards of Universal Law, this email has been thoroughly disinfected and purified in the solar flares of the sun. Outgoing mail is certified Virus Free. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.9.6 - Release Date: 4/11/05 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 Hi I think it states what it's used for and it also says to take 1 tablespoon three times a day before meals. I left it included below so you can see it. It has a lot of different uses. Enjoy. (tastes like hell) ~ Lynn ----- Original Message ----- From: Duke health Sent: Tuesday, April 12, 2005 11:52 AM Subject: RE: Garlic Syrup Sounds like it would definitely be strong. What conditions would it be used for and how much/how often ? ~ >From: "pearlmoon" <pearlmoon@...> >Reply-health ><health > >Subject: Garlic Syrup >Date: Tue, 12 Apr 2005 10:25:54 -0400 > > Garlic Syrup > > > > > [Note: source unknown] > > > > Garlic "brew"' into a quite marvelous syrup. It is very powerful and > > effective. Here's a very old recipe for Garlic Syrup. > > > > For coughs, colds, sore throats, bronchial congestion, high or low > > blood pressure, heart weakness, or nervous disorders, take 1 tablespoon > > of the syrup 3 times a day before meals. > > > > Ingredients: > > 1 pound peeled and crushed garlic cloves > > apple cider vinegar > > pure water > > 1 cup glycerine (available at pharmacies) > > 1 cup honey > > > > Directions: > > Put the peeled and crushed garlic cloves in a wide-mouthed 2-quart jar. > > Add equal parts of apple cider vinegar and pure water until the jar is > > 3/4 full. Cap the jar loosely and let the mixture stand in a warm place > > for 4 days. Shake the jar several times a day. > > > > Add the glycerine. Shake thoroughly to blend. Allow the mixture to > > stand in a warm place for 1 more day, shaking several limes. > > > > Strain the mixture through cheesecloth or muslin, squeezing to remove > > all the exhausted bits of garlic. Return the mixture to the jar. > > > > Add the honey and stir until thoroughly mixed. > > > > Store the garlic syrup in a cool; dry place. > > > > Quote Link to comment Share on other sites More sharing options...
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