Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 , all foods have protein in them. And when the foods are consumed raw, that protein is 100% assimilatible by the body....as opposed to foods that are cooked, which kills lots of the nutrients and makes most of the protein unavailable. Sharyn From: Reilly [mailto:setlikeflint@...] Where do you get your protein? -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.9.7 - Release Date: 4/12/2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 You're not slow at all! When I first started eating raw about 1.5 years ago that was my first question, too. Sharyn From: Reilly [mailto:setlikeflint@...] Thanks for the explanation. I am a little slow to get that concept. -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.9.7 - Release Date: 4/12/2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2005 Report Share Posted April 12, 2005 , I believe it was Kit(??) who responded to this but I also drink Tahini Milk a couple of times a week but that was more of a cold milk replacement for me than anything. Tahini Milk Recipe: 1 teaspoon raw tahini 1 teaspoon honey 2 dates 1 banana 2 tsp flax oil water Donna Quote Link to comment Share on other sites More sharing options...
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