Chopped Vegetable and Bean Salad

[Guest guest]

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> Chopped Vegetable and Bean Salad

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> Recipe By : " Canyon Ranch Cooks " by the Staff of Canyon Ranch

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> FOR THE DRESSING:

> 2 tablespoons red wine vinegar

> 1/2 teaspoon salt

> 3/4 teaspoon black pepper

> 2 tablespoons olive oil

> FOR THE SALAD:

> 1 large head romaine lettuce -- chopped

> 1/2 cup peeled and diced cucumber

> 1/2 cup diced red pepper

> 1/2 cup diced yellow pepper

> 1/2 cup peeled and diced carrots

> 1/2 cup diced red onion

> 1/4 cup diced black olives

> 3/4 teaspoon chopped fresh oregano

> 2 teaspoons chopped fresh basil

> 3/4 cup cooked white beans

> 1/2 cup cooked garbanzo beans

> 1/2 cup hearts of palm -- chopped

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> In a small bowl, combine red wine vinegar, salt, and pepper. Add olive oil

> and beat well with a wire whisk. In a large bowl, combine salad

> ingredients.

> Add salad dressing and toss lightly. Divide equally into large salad

> bowls.

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> Tell me what you eat, and I will tell you what you are.

> ~Anthelme Brillat-Savarin~