potato chips - official recipe

[Guest guest]

Potato Chips

3 pounds thinly sliced red potatoes, soaked in water 3 – 4 hours & rinsed

½ onion, sliced thin (I use WAAAAAY more onion)

extra virgin olive oil - just enough to coat

2/3 C fresh squeezed lemon juice

2 t Celtic sea salt

2 t cumin

¼ t garlic powder

¼ t cayenne

Mix well with hands to coat. (Don’t let them sit too long in the lemon juice mixture.) Transfer to dehydrator sheets. And dehydrate at 105 degrees until desired crispness.