Guest guest Posted April 2, 2005 Report Share Posted April 2, 2005 Powdered Vegetables Powdered vegetables make great seasonings and use little storage space. Dry your vegetables until crispy, blend in your blender to a fine texture. Onion, celery, and tomato are the most popular powders and make nutritious seasonings for soups, salads, and egg dishes. Mixed with water, milk, or juices, vegetable powders make great baby foods. And without the preservatives! Tip: For longer shelf life, powder your vegetables, as needed. Store extra powdered vegetables in the refrigerator in tightly sealed containers. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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