Guest guest Posted April 8, 2005 Report Share Posted April 8, 2005 This sound divine! And yes, I was thinking the same thing about drying yellow tomatoes this summer because a lot of time a recipe tastes great and looks like poo. Shari ----- Original Message ----- From: Gayla health Sent: Thursday, April 07, 2005 8:03 PM Subject: Sun Dried Tomato, Herb and Garlic Dip Sun Dried Tomato, Fresh Herb and Garlic Dip Put in the blender: 1/4 cup sun dried tomatoes 6 sprigs fresh parsley, stems and all 1 Tbsp. fresh oregano 1/2 Tbsp. fresh marjoram 1 Tbsp. fresh thyme 1 clove garlic 3 Tbsp. apple cider vinegar 6 Tbsp. water Blend until it is the desired consistency, smooth or chunky. Great as a dressing for lettuce wraps. Use as a dip for veggie chips or as a raw spaghetti-type sauce. I am going to dry some yellow tomatoes this summer to try in this recipe, because I don't care for the color of this mix, but I love the taste. Gayla Always Enough RanchAcampo, Californiagoatclearing@... http://coloredboers.home.att.net/always.htmlDial Broadband has arrived Nationwide! Up to 5 times faster than traditional dialup connections from $13.33/month! See the demo for yourself at www.BigValley.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2005 Report Share Posted April 8, 2005 I wasn't going to say that exactly but....:>))))) If you leave it fairly chunky you see red tomato and green herbs Gayla Always Enough RanchAcampo, Californiagoatclearing@... http://coloredboers.home.att.net/always.html ----- Original Message ----- From: Shari Viger health Sent: Thursday, April 07, 2005 8:25 PM Subject: Re: Sun Dried Tomato, Herb and Garlic Dip This sound divine! And yes, I was thinking the same thing about drying yellow tomatoes this summer because a lot of time a recipe tastes great and looks like poo. Shari ----- Original Message ----- From: Gayla health Sent: Thursday, April 07, 2005 8:03 PM Subject: Sun Dried Tomato, Herb and Garlic Dip Sun Dried Tomato, Fresh Herb and Garlic Dip Put in the blender: 1/4 cup sun dried tomatoes 6 sprigs fresh parsley, stems and all 1 Tbsp. fresh oregano 1/2 Tbsp. fresh marjoram 1 Tbsp. fresh thyme 1 clove garlic 3 Tbsp. apple cider vinegar 6 Tbsp. water Blend until it is the desired consistency, smooth or chunky. Great as a dressing for lettuce wraps. Use as a dip for veggie chips or as a raw spaghetti-type sauce. I am going to dry some yellow tomatoes this summer to try in this recipe, because I don't care for the color of this mix, but I love the taste. Gayla Always Enough RanchAcampo, Californiagoatclearing@... http://coloredboers.home.att.net/always.htmlDial Broadband has arrived Nationwide! Up to 5 times faster than traditional dialup connections from $13.33/month! See the demo for yourself at www.BigValley.net Quote Link to comment Share on other sites More sharing options...
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