Re: Re: I'm in a lot of pain -- any suggestions?

[Guest guest]

Naomi,

Sorry, I haven't been able to follow what is going on. If you're in pain,

try taking some Epsom salts and see if the magnesium relieves it. If you

don't thave ES, magnesium citrate works good too. I take magnesium citrate

capsules every day.

Hope it works!

Susie

[Guest guest]

Naomi....you may end up at the emergency room

after all of this pain, so sorry that you are going through

this. But should your flush be successful, and you

are able to keep you gall bladder, be very careful what

you eat at first. You were probably excited at the idea

that you could eat anything you want after the flush,

and it was to much too soon. Put some heat on the

painful area...a heating pad or hot water bottle.

I put unpopped popcorn into one of my husbands

old socks and tie off the end (I'm sure there are nicer

ways to do that :-) then microwave for 3 or so minutes

depending upon the strength of your microwave, make

sure it is not too hot before applying. I do that with all

my aches and pains, and it is great for relaxing spasms.

I hope you do okay, and use your good judgment, get

to the doctor or emergency room if needed.

L. Meydrech, CN

http://nutritionist.tripod.com/gallbladder.html ~ My Flushes

http://nutritionist.tripod.com ~ Journey to Health & Auctions

" A cheerful heart is good medicine " Prov. 17:22a

----- Original Message -----

From: " Naomi H " <parentsresources@...>

<gallstones >

Sent: Thursday, September 12, 2002 7:46 PM

Subject: Re: I'm in a lot of pain -- any suggestions?

> Thanks Suzanne,

>

> I am still in a lot of pain this is 3 full days now. I decided to

> try a flush. I bought Magnesium Citrate and two large pink

> grapefruits.

>

> It is 8:00 PM and I just drank the juice from one grapfruit and then

> I mixed 1/3 cup of EV olive oil with organic yougurt. I thought that

> would be OK because one of the cleanses uses cream and fruit. Plus I

> love having lots of olive oil with my yogurt in the AM with fresh

> lemon, garlic and salt. It is like Greek Tzadziki without the

> cucumbers. Do you think it is OK to mix the olive oil with yogurt?